Hot Fudge Pudding Cake is a decadent dessert that combines the best of both worlds: a rich, chocolatey cake with a gooey, fudgy pudding sauce. This dessert is perfect for chocolate lovers and is sure to impress your family and friends. It’s surprisingly easy to make and provides a warm, comforting treat that’s ideal for any occasion. Let’s dive into the recipe and learn how to create this delicious Hot Fudge Pudding Cake step-by-step.
Ingredients
- 1 cup sugar
- 1/2 cup cocoa powder, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons butter, melted
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 cup boiling water
Instructions
Step 1: Prepare the Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized baking dish.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the sugar, 1/4 cup of the cocoa powder, flour, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, melted butter, egg yolk, and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Add Chocolate Chips: Fold in the semisweet chocolate chips.
Step 2: Prepare the Topping
- Mix Topping Ingredients: In a small bowl, combine the remaining 1/4 cup of cocoa powder and the brown sugar. Sprinkle this mixture evenly over the batter in the baking dish.
Step 3: Add Boiling Water
- Pour Boiling Water: Carefully pour the boiling water over the top of the batter. Do not stir. The water will create the fudgy sauce as the cake bakes.
Step 4: Bake the Cake
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top of the cake is set and the edges start to pull away from the sides of the dish.
- Cool: Allow the cake to cool for about 15 minutes. The cake will be on top with a rich, fudgy pudding sauce underneath.
Serving
- Serve: Serve the Hot Fudge Pudding Cake warm, spooning the cake and sauce into bowls. Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Cooking Notes
- Mixing: Be careful not to overmix the batter to keep the cake light and fluffy.
- Topping: Ensure you do not stir the boiling water into the batter; it needs to stay on top to create the fudgy sauce as it bakes.
- Baking Dish: An 8×8-inch baking dish works well, but you can also use a slightly larger or smaller dish. Adjust the baking time accordingly.
Frequently Asked Questions
Q: Can I use a different type of chocolate? A: Yes, you can use milk chocolate or dark chocolate chips instead of semisweet chocolate chips, depending on your preference.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave before serving.
Q: Can I make this cake ahead of time? A: This cake is best served fresh and warm. However, you can prepare the batter and topping ahead of time and store them separately. Assemble and bake the cake just before serving.
Keto/Low Carb Version
To make a keto or low-carb version of Hot Fudge Pudding Cake, follow these modifications:
- Flour: Replace the all-purpose flour with almond flour or a low-carb flour blend.
- Sugar: Use a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Milk: Use unsweetened almond milk or heavy cream.
Hot Fudge Pudding Cake is a rich and indulgent dessert that’s perfect for satisfying your chocolate cravings. With its combination of a moist cake and a gooey fudge sauce, it’s sure to be a hit at any gathering. Try this recipe today and enjoy a delicious homemade treat that’s easy to make and absolutely delightful!
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