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Honey Garlic Chicken Wings

Honey Garlic Chicken Wings: Easy & Delicious Recipe

Health meal, low carbs meals, keto meal

If you’re looking for an easy and delicious chicken wings recipe, these honey garlic chicken wings are the perfect choice. They are crispy, flavorful, and coated in a sticky, sweet, and savory sauce that’s absolutely irresistible. Let’s dive into how to make these mouthwatering wings at home!

Ingredients

  • 500g chicken wings
  • Salt, to taste
  • Black pepper, to taste
  • 2 tsp soy sauce
  • 3 tsp cornstarch
  • 1 egg white
  • ½ tbsp oyster sauce
  • 2 tsp honey
  • 3 tsp tomato sauce (ketchup)
  • 4 tsp water
  • 1½ tsp unsalted butter
  • Toasted sesame seeds, for garnishing

Instructions

Step 1: Prepare the Chicken Wings

  1. Season the wings:
    • In a large bowl, season the 500g of chicken wings with salt and black pepper to taste.
  2. Marinate:
    • Add 2 tsp soy sauce, 3 tsp cornstarch, and 1 egg white to the bowl. Mix well to ensure all the wings are evenly coated. Let the wings marinate for at least 15-20 minutes. This will help the wings develop a nice crispy texture when cooked.

Step 2: Cook the Chicken Wings

  1. Heat the oil:
    • Heat enough oil in a large frying pan or deep fryer to cover the wings. The oil should be heated to about 350°F (175°C).
  2. Fry the wings:
    • Once the oil is hot, carefully add the marinated wings to the pan. Fry the wings in batches to avoid overcrowding the pan. Cook for 8-10 minutes or until the wings are golden brown and crispy.
  3. Drain the wings:
    • Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 3: Make the Honey Garlic Sauce

  1. Prepare the sauce mixture:
    • In a small bowl, combine ½ tbsp oyster sauce, 2 tsp honey, 3 tsp tomato sauce, and 4 tsp water. Mix well until the ingredients are fully combined.
  2. Cook the sauce:
    • In a large skillet or wok, melt 1½ tsp unsalted butter over medium heat. Once the butter is melted and bubbly, pour in the sauce mixture. Cook the sauce for 2-3 minutes, stirring constantly, until it starts to thicken slightly.

Step 4: Coat the Wings in Sauce

  1. Add the wings to the sauce:
    • Add the fried chicken wings to the skillet with the sauce. Toss the wings in the sauce until they are evenly coated.
  2. Cook briefly:
    • Cook the wings in the sauce for an additional 2-3 minutes, allowing the sauce to fully coat the wings and become sticky.

Step 5: Garnish and Serve

  1. Garnish:
    • Sprinkle the coated wings with toasted sesame seeds for an extra layer of flavor and texture.
  2. Serve hot:
    • Serve the honey garlic chicken wings hot as an appetizer or main dish. Pair them with your favorite dipping sauce or enjoy them on their own.

Cook’s Notes

  • Crispy Wings: For extra crispy wings, you can double-fry them. Fry the wings once for 5-6 minutes, remove them from the oil, let them rest for a few minutes, then fry them again for another 3-4 minutes until crispy.
  • Sauce Thickness: If you prefer a thicker sauce, let it simmer a bit longer before adding the wings.
  • Spicy Variation: Add a pinch of red chili flakes or a splash of hot sauce to the sauce mixture for a spicy kick.

Variations

Sticky BBQ Wings

Replace the honey and tomato sauce with BBQ sauce for a smoky, sweet flavor.

Ginger Honey Garlic Wings

Add freshly grated ginger to the sauce for an extra zing.

Honey Sriracha Wings

Add sriracha to the sauce mixture for a sweet and spicy twist.

Sweet and Sour Wings

Add a splash of vinegar and extra honey to create a sweet and tangy sauce.

Frequently Asked Questions (FAQs)

1. Can I bake the wings instead of frying them?

Yes, you can bake the wings at 400°F (200°C) for 25-30 minutes or until crispy, flipping them halfway through. Then, toss them in the sauce.

2. How do I store leftovers?

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

3. Can I use frozen wings?

Yes, just make sure they are fully thawed and patted dry before marinating.

4. What can I serve with these wings?

These wings pair well with steamed rice, a side salad, or as part of a larger appetizer spread.

5. How can I make the sauce spicier?

Add chili flakes, sriracha, or hot sauce to the sauce mixture for a spicier version.

These honey garlic chicken wings are a perfect blend of sweet, savory, and sticky goodness. Whether you’re making them for a party, game night, or just a casual dinner, they’re sure to be a hit. With their crispy exterior and flavorful sauce, these wings are bound to become a favorite in your household. Enjoy!

Health meal, low carbs meals, keto meal

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