Discover the irresistible flavors of Honey Bun Cake, a decadent dessert that combines the richness of yellow cake with swirls of cinnamon and a sweet honey glaze. This recipe captures the essence of a classic honey bun in cake form, perfect for satisfying your sweet tooth. Learn how to bake this delicious treat that’s sure to become a family favorite.
Ingredients
Gather these ingredients to make Honey Bun Cake:
- For the Cake:
- 1 box yellow cake mix
- 3/4 cup vegetable oil
- 4 large eggs
- 1 cup sour cream
- For the Filling:
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup honey
- For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Follow these steps to create your Honey Bun Cake:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Cake Batter: In a large mixing bowl, combine yellow cake mix, vegetable oil, eggs, and sour cream. Beat on medium speed for 2 minutes until smooth and well combined.
- Make Filling: In a separate bowl, mix together brown sugar and ground cinnamon for the filling.
- Layer Cake: Pour half of the cake batter into the prepared baking pan, spreading evenly. Sprinkle the cinnamon-sugar mixture over the batter.
- Swirl and Bake: Carefully swirl the cinnamon-sugar mixture into the batter using a knife or spatula. Pour the remaining cake batter over the top and spread evenly.
- Bake Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the cake is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze Cake: Remove the cake from the oven and immediately drizzle the honey over the hot cake. Let the cake cool slightly, then drizzle the prepared glaze over the top.
- Serve: Slice and serve the Honey Bun Cake warm or at room temperature. Enjoy with a cup of coffee or tea for a delightful treat.
Cook’s Notes
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
- Make-Ahead: You can prepare the cake and glaze ahead of time, but wait to glaze the cake until just before serving for the best texture.
Variations
Explore different ways to customize your Honey Bun Cake:
- Nutty Addition: Sprinkle chopped nuts such as pecans or walnuts over the cinnamon-sugar layer for added crunch.
- Fruit Twist: Add a layer of thinly sliced apples or peaches between the cake batter and cinnamon-sugar mixture for a fruity twist.
Keto Version
For a keto-friendly option, replace the yellow cake mix with a keto-friendly cake mix or make your own using almond flour and a sugar substitute. Use a low-carb honey alternative and adjust sweetness to taste.
Low Carb Version
To reduce carbs, use almond flour instead of yellow cake mix and a sugar substitute for both the cake and the glaze. Ensure all ingredients are low-carb friendly, including the sour cream and milk.
Frequently Asked Questions (FAQs)
Q: Can I use Greek yogurt instead of sour cream in this recipe? A: Yes, Greek yogurt can be used as a substitute for sour cream in equal amounts for a slightly tangier flavor.
Q: How should I store leftover Honey Bun Cake? A: Store leftovers in an airtight container at room temperature or in the refrigerator for up to 3 days. Warm slightly before serving.
Q: Can I freeze Honey Bun Cake? A: Yes, you can freeze the cake (unglazed) in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and glaze before serving.
Q: What can I serve with Honey Bun Cake? A: Serve slices of Honey Bun Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Honey Bun Cake combines the nostalgic flavors of a classic honey bun with the convenience of a cake, making it a perfect dessert for any occasion. Whether you’re baking for a family gathering or simply craving something sweet, this recipe promises to delight with its moist texture and cinnamon-spiced filling. Enjoy creating and sharing this delicious dessert with loved ones, and savor the sweet moments it brings to your table.
