Experience the comforting flavors of Homemade Wonton Soup, a traditional Asian dish featuring delicate wontons filled with a savory mixture of pork and shrimp, served in a flavorful broth. This recipe combines the freshness of seafood with the richness of pork, complemented by aromatic ginger and green onions. Perfect for a cozy meal or as an appetizer, learn how to create this classic soup that will warm your heart and satisfy your taste buds.
Ingredients
Prepare these ingredients to make Homemade Wonton Soup:
- For Wontons:
- 50-60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp, chopped
- 1 tbsp grated ginger
- 2 green onions, chopped
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- 1/2 tsp salt
- 2 tbsp toasted sesame oil
- For Broth:
- 3 cups chicken broth
- 2 garlic cloves, smashed
- 1-inch ginger slice
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 1/2 tbsp Chinese cooking wine
- 1/4 – 1/2 tsp sesame oil
- Shredded green onions for serving
- Optional: Bok choy or noodles
Instructions
Follow these steps to create your Homemade Wonton Soup:
- Prepare Wonton Filling: In a large mixing bowl, combine ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, Chinese cooking wine, salt, and toasted sesame oil. Mix well until evenly combined.
- Assemble Wontons: Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper over the filling to form a triangle. Press the edges to seal tightly, ensuring no air pockets remain.
- Cook Wontons: Bring a large pot of water to a boil. Add the wontons in batches and cook for about 4-5 minutes, or until they float to the surface and are cooked through. Remove with a slotted spoon and set aside.
- Prepare Broth: In another pot, bring chicken broth to a simmer over medium heat. Add smashed garlic cloves, ginger slice, light soy sauce, sugar, Chinese cooking wine, and sesame oil. Simmer for 10-15 minutes to infuse flavors.
- Serve: Divide the cooked wontons among serving bowls. Ladle the hot broth over the wontons. Garnish with shredded green onions and optional bok choy or noodles, if desired.
Cook’s Notes
- Wonton Wrappers: Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking during cooking.
- Broth Flavor: Adjust the seasoning of the broth to taste. Add more soy sauce or sesame oil for a richer flavor.
Variations
Explore different variations to customize your Homemade Wonton Soup:
- Vegetarian Option: Replace pork and shrimp with finely chopped mushrooms and tofu for a vegetarian version.
- Spicy Kick: Add a dash of chili oil or sriracha sauce to the broth for a spicy wonton soup.
- Clear Broth: Use a clear vegetable broth instead of chicken broth for a lighter version of the soup.
Keto Version
For a keto-friendly option, omit the wonton wrappers and serve the pork and shrimp filling in a bowl with the seasoned broth. Add extra vegetables like bok choy or spinach for texture and flavor.
Low Carb Version
To reduce carbs, use low-carb wonton wrappers or substitute with thinly sliced zucchini or cabbage leaves. Ensure the broth is free of added sugars and adjust seasoning accordingly.
Frequently Asked Questions (FAQs)
Q: Can I freeze Homemade Wontons? A: Yes, you can freeze uncooked wontons on a baking sheet until firm, then transfer to a freezer-safe bag or container. Cook from frozen by adding a few extra minutes to the cooking time.
Q: What should I serve with Homemade Wonton Soup? A: Enjoy wonton soup as a standalone dish or pair with steamed rice or a side of Asian greens like bok choy for a complete meal.
Q: How do I store leftover Homemade Wonton Soup? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Q: Can I make the wonton filling ahead of time? A: Yes, you can prepare the filling in advance and refrigerate until ready to assemble and cook the wontons.
Homemade Wonton Soup is a delightful dish that brings together the flavors of tender wontons and aromatic broth in every spoonful. Whether you’re a seasoned cook or new to Asian cuisine, this recipe offers a satisfying and comforting option that’s sure to please. Enjoy the process of making and savoring this homemade soup with loved ones, and make it a part of your culinary repertoire.
