Homemade sweetened condensed milk is a versatile ingredient that can be used in a variety of desserts, from pies and puddings to fudge and ice cream. Making it at home allows you to control the quality of the ingredients and tailor the sweetness to your preference. Plus, it’s surprisingly easy to whip up a batch using just a few simple ingredients. In this blog post, we’ll explore how to make homemade sweetened condensed milk, along with some frequently asked questions, variations, and keto-friendly options.
Frequently Asked Questions (FAQs):
Q: Can I use regular milk instead of instant dry milk?
A: Instant dry milk powder is preferred for this recipe because it has a longer shelf life and gives the condensed milk a richer flavor and thicker consistency. However, you can use regular milk in a pinch, but keep in mind that it may not yield the same results.
Q: Can I use a sugar substitute like stevia or erythritol?
A: Yes, you can substitute sugar with your preferred sweetener. Keep in mind that the sweetness level may vary, so adjust according to taste. Liquid sweeteners like maple syrup or honey can also be used, but they will alter the flavor slightly.
Q: How long does homemade sweetened condensed milk last?
A: Stored in an airtight container in the refrigerator, homemade sweetened condensed milk can last for up to 2 weeks. Make sure to give it a good stir before using, as it may separate slightly during storage.
Q: Can I make this recipe vegan or dairy-free?
A: Yes, you can substitute butter with coconut oil or vegan butter, and use non-dairy milk powder for a vegan or lactose-free version of sweetened condensed milk.
Q: Can I double or triple this recipe?
A: Absolutely! Feel free to scale up the recipe as needed. Just make sure to adjust the cooking time accordingly to allow for evaporation and thickening.
Ingredients:
- 3 tablespoons butter (substitute with coconut oil or vegan butter for a dairy-free version)
- 1 cup instant dry milk or non-dairy milk powder (for vegan or lactose-free options)
- 2/3 cup sugar (adjust according to taste)
- 1/3 cup boiling water
Instructions:
- Prepare Ingredients: Gather all the ingredients and measure them out.
- Combine Butter and Sugar: In a saucepan over medium heat, melt the butter. Once melted, add the sugar and stir until well combined.
- Add Dry Milk Powder: Gradually add the dry milk powder to the saucepan, stirring continuously to avoid lumps.
- Pour in Boiling Water: Carefully pour in the boiling water while stirring constantly. Continue stirring until the mixture is smooth and creamy.
- Simmer: Reduce the heat to low and let the mixture simmer gently for about 10-15 minutes, stirring occasionally. The mixture will thicken slightly as it cooks.
- Cool and Store: Remove the saucepan from the heat and let the homemade sweetened condensed milk cool to room temperature. Transfer it to an airtight container and refrigerate until ready to use.
Cook Notes and Variations:
- Flavor Variations: Add a splash of vanilla extract or almond extract for added flavor. You can also infuse the condensed milk with spices like cinnamon or nutmeg for a seasonal twist.
- Chocolate Condensed Milk: Stir in cocoa powder or melted chocolate for a chocolate-flavored condensed milk.
- Coconut Condensed Milk: Replace the butter with coconut oil and use coconut milk powder for a coconut-flavored version.
- Low-Carb Version: Substitute sugar with a low-carb sweetener like erythritol or stevia for a keto-friendly sweetened condensed milk. Adjust the amount according to taste.
Keto and Low-Carb Version:
- Use Low-Carb Sweetener: Substitute sugar with a keto-friendly sweetener like erythritol, monk fruit, or stevia. Keep in mind that some sweeteners may have a cooling effect, so choose one that you enjoy.
- Reduce Carbs: Opt for unsweetened non-dairy milk powder or almond milk powder to minimize carbs. Be sure to check the labels for added sugars and carbohydrates.
Homemade sweetened condensed milk is a simple yet essential ingredient that can elevate your baking and dessert-making endeavors. With just a few pantry staples, you can whip up a batch of this creamy and sweet concoction in no time. Whether you’re following a traditional recipe or experimenting with flavor variations, homemade sweetened condensed milk adds richness and depth to your favorite treats. Give it a try and discover the difference it makes in your homemade creations!
