After discovering this amazing pumpkin bread recipe, you’ll stop buying bread from the store. Follow these detailed steps to create a delicious and wholesome bread that is perfect for any meal.
Ingredients
- 300g cooked pumpkin
- 250ml warm water
- 100ml milk
- 2 teaspoons granulated sugar
- 10g dry yeast powder
- 700g sifted wheat flour
- 1 teaspoon salt
- 70g melted unsalted butter
- Vegetable oil for greasing
- 8 teaspoons sour cream
- 2 egg yolks
Instructions
Preparing the Pumpkin Puree
- Cook and Mash Pumpkin: Start by cooking 300g of pumpkin until tender. Transfer the cooked pumpkin to a medium bowl and mash it well until you get a smooth puree.
Making the Dough
- Combine Ingredients: Transfer the pumpkin puree to a large bowl. Add 250ml of warm water, 100ml of milk, 2 teaspoons of granulated sugar, and 10g of dry yeast powder. Mix until the yeast dissolves completely.
- Add Flour and Salt: Gradually add 700g of sifted wheat flour and 1 teaspoon of salt to the mixture. Mix well until you can no longer stir with a spoon.
- Add Butter and Knead: Add 70g of melted unsalted butter to the dough. Knead the dough until it is smooth and even. This step ensures that the dough is well-developed and has the right consistency.
- First Rise: Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour. The dough should double in size.
Shaping the Dough
- Divide the Dough: After the dough has risen, remove it from the bowl and place it on a lightly greased table. Divide the dough into two equal parts.
- Second Rise: Transfer the pieces of dough to a baking tray greased with vegetable oil. Cover them with a kitchen towel and let them rise for another 30 minutes.
Preparing the Dough Squares
- Shape the Dough: Take one piece of dough and transfer it to a table greased with vegetable oil. Stretch it out until it is neither too thick nor too thin, just like shown in the video.
- Cut into Strips and Squares: Using a pizza cutter, cut the stretched dough into strips about two fingers thick, then cut the strips into small squares.
- Transfer to Baking Dish: Remove the dough squares from the table using a spatula and transfer them to a medium ovenproof dish greased with vegetable oil. Repeat this process with the other piece of dough.
Preparing the Topping
- Make the Topping: In a small bowl, combine 8 teaspoons of sour cream and 2 egg yolks. Mix until well combined.
- Brush the Dough: Brush the sour cream and egg yolk mixture over the dough squares in the ovenproof dishes. This will give the bread a beautiful golden color and a delicious flavor.
Baking
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake the Bread: Place the ovenproof dishes in the preheated oven and bake for 30 minutes. Keep an eye on the bread as baking times may vary depending on the power of your oven. The bread is done when it is golden brown and sounds hollow when tapped.
Serving
- Serve and Enjoy: Once the bread is baked, remove it from the oven and let it cool slightly before serving. Enjoy your delicious homemade pumpkin bread warm or at room temperature.
Tips and Variations
- Add-Ins: For extra flavor, consider adding herbs like rosemary or thyme to the dough.
- Toppings: Sprinkle sesame seeds, poppy seeds, or sunflower seeds on top of the dough before baking for added texture and flavor.
- Sweet Variation: For a sweeter bread, add a tablespoon of honey or maple syrup to the dough mixture.
This homemade pumpkin bread recipe is sure to become a favorite in your household. The combination of pumpkin puree and warm spices creates a flavorful and moist bread that is perfect for any occasion. Share this recipe with your friends and family to spread the joy of baking. Don’t forget to leave a comment with the name of your city; we’d love to hear from you and leave a heart in return. Happy baking, and see you in the next recipe!
This pumpkin bread recipe takes a classic favorite and adds a delicious twist with the addition of pumpkin puree. The result is a moist, flavorful bread that is perfect for any meal. Enjoy
