Homemade Pizza Sticks

Are you ready to take your snacking experience to the next level? Look no further! These Homemade Pizza Sticks are here to satisfy your cravings with their irresistible combination of gooey cheese, savory pepperoni, and flavorful seasonings. Whether you’re hosting a game night, movie marathon, or simply looking for a fun and delicious treat, these pizza sticks are sure to be a hit with everyone. So, roll up your sleeves and get ready to indulge in cheesy goodness!

Ingredients:

• 1 (13.80 oz) can pizza dough
• 6 oz pepperoni slices
• 8 mozzarella cheese sticks
• 3 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Marinara or ranch for dipping

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Pizza Dough:
   • Roll out the pizza dough onto a clean surface. Using a sharp knife or pizza cutter, cut the dough into 8 equal-sized rectangles.
3. Layer the Ingredients:
   • Place a few slices of pepperoni on each rectangle of dough, leaving a small border around the edges.
   • Next, lay a mozzarella cheese stick on top of the pepperoni slices.
4. Roll Up the Sticks:
   • Carefully roll up each dough rectangle, enclosing the pepperoni and cheese inside. Pinch the seams to seal tightly.
5. Brush with Butter and Seasonings:
   • In a small bowl, mix together the melted butter, Italian seasoning, and garlic powder.
   • Brush the top of each pizza stick with the seasoned butter mixture, ensuring they are evenly coated.
6. Bake to Perfection:
   • Place the pizza sticks on the prepared baking sheet, seam side down. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
7. Serve and Enjoy:
   • Remove the pizza sticks from the oven and allow them to cool slightly before serving. Serve warm with marinara or ranch sauce for dipping.

Cook Notes and Variations:

• Customize Your Fillings: Get creative with your fillings! Try adding cooked sausage, diced bell peppers, onions, or your favorite pizza toppings for a personalized touch.
• Gluten-Free Option: Use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities or dietary restrictions.
• Spice it Up: Add a kick of heat by sprinkling crushed red pepper flakes or drizzling hot sauce over the pizza sticks before serving.
• Make Ahead: These pizza sticks can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply pop them in the oven when you’re ready to enjoy a delicious snack.

FAQs (Frequently Asked Questions):

Q: Can I use homemade pizza dough instead of canned dough? A: Absolutely! Feel free to use your favorite homemade pizza dough recipe if you prefer. Just make sure to roll it out into rectangles before adding the toppings.

Q: Can I freeze the pizza sticks for later? A: Yes, you can freeze the unbaked pizza sticks on a baking sheet until firm, then transfer them to a freezer-safe bag or container. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.

Q: How long do the pizza sticks stay fresh? A: These pizza sticks are best enjoyed fresh from the oven but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until warmed through.

Q: Can I make these pizza sticks keto-friendly or low-carb? A: Yes, you can make keto or low-carb versions of these pizza sticks by using a keto-friendly pizza dough recipe or substituting the dough with cauliflower crust. You can also use turkey pepperoni and low-carb marinara sauce to reduce the carb content.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some simple swaps you can make to adapt this recipe:

• Keto Pizza Dough: Use a keto-friendly pizza dough made with almond flour, coconut flour, or a combination of both. You can find many recipes online or at your local grocery store.
• Cauliflower Crust: Replace the traditional pizza dough with a cauliflower crust for a low-carb alternative. Look for pre-made cauliflower crusts in the freezer section of your supermarket or make your own at home.
• Turkey Pepperoni: Opt for turkey pepperoni instead of traditional pepperoni to reduce the fat and calorie content. Turkey pepperoni is lower in saturated fat and calories, making it a healthier choice for those watching their intake.
• Low-Carb Dipping Sauce: Serve the pizza sticks with a low-carb marinara sauce or homemade ranch dressing for dipping. Look for sugar-free or keto-friendly options at your local grocery store.

With their crispy crust, gooey cheese, and savory pepperoni, these Homemade Pizza Sticks are sure to become a favorite snack or appetizer in your household. Whether you’re enjoying them during a movie night at home or serving them at a party, they’re guaranteed to disappear fast! So, gather your ingredients and get ready to whip up a batch of these delicious pizza sticks that are perfect for sharing with family and friends. Enjoy!

Don’t forget to share your creations and tag us on social media. Happy snacking!