Homemade Pizza Hut Dough Recipe

Homemade Pizza Hut Dough Recipe

healty meal, low carbs meals, keto meal

Mastering the Art of Pizza: Homemade Pizza Hut Dough Recipe

Who can resist the allure of a freshly baked pizza, with its crispy crust, gooey cheese, and savory toppings? With our Homemade Pizza Hut Dough Recipe, you can bring the magic of your favorite pizzeria right into your own kitchen. Say goodbye to store-bought dough and dive into the satisfaction of creating your own pizza masterpiece from scratch. In this comprehensive guide, we’ll walk you through every step of the process, from mixing the dough to baking the perfect pie. Get ready to elevate your pizza game to new heights!


  • 1 ⅓ cups warm water (105 degrees F)
  • ¼ cup non-fat dry milk
  • ½ teaspoon salt
  • 4 cups flour
  • 1 tablespoon sugar
  • 1 package dry yeast
  • 9 oz vegetable oil
  • Butter flavored cooking spray


  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy.
  2. Prepare the Dough: In a large mixing bowl, combine the non-fat dry milk, salt, and 2 cups of flour. Mix well. Add the activated yeast mixture and vegetable oil to the dry ingredients. Stir until a sticky dough forms.
  3. Knead the Dough: Gradually add the remaining flour, 1 cup at a time, until the dough comes together and is no longer sticky. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
  4. Let it Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.
  5. Punch Down the Dough: Once the dough has risen, gently punch it down to release the air bubbles.
  6. Divide and Shape: Divide the dough into desired portions for your pizzas. Roll each portion into a ball and let them rest for a few minutes.
  7. Preheat the Oven: Preheat your oven to 475°F (245°C) and prepare your pizza pans or baking sheets by spraying them with butter flavored cooking spray.
  8. Roll Out the Dough: On a lightly floured surface, roll out each dough ball into a circle of desired thickness. Transfer the dough to the prepared pizza pans.
  9. Add Toppings: Top the dough with your favorite sauce, cheese, and toppings.
  10. Bake: Place the pizzas in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  11. Serve: Remove the pizzas from the oven and let them cool for a few minutes before slicing. Serve hot and enjoy your homemade Pizza Hut-style pizzas!

Cook Notes and Variations:

  • Customize Your Dough: Experiment with different types of flour or add herbs and spices to the dough for extra flavor.
  • Make Ahead: You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before rolling it out and baking.
  • Freeze Extra Dough: If you have leftover dough, you can freeze it for later use. Just wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.

FAQs (Frequently Asked Questions):

Q: Can I use active dry yeast instead of instant yeast? A: Yes, you can use active dry yeast instead of instant yeast. However, you’ll need to activate it in warm water with a pinch of sugar before adding it to the dry ingredients.

Q: Can I make this dough gluten-free? A: Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe. Keep in mind that the texture and flavor may vary slightly.

Q: Can I use olive oil instead of vegetable oil? A: Yes, you can use olive oil as a substitute for vegetable oil. It may impart a slightly different flavor to the dough.Keto and Low Carb Versions:

For those following a keto or low-carb diet, you can make a few adjustments to this recipe to suit your dietary needs:

  • Keto Version: Substitute the all-purpose flour with almond flour or coconut flour, and use a low-carb sweetener instead of sugar.
  • Low Carb Version: Use a combination of almond flour and flaxseed meal in place of the all-purpose flour, and reduce the amount of sugar or use a sugar substitute.

With our Homemade Pizza Hut Dough Recipe, you have the power to create delicious homemade pizzas that rival your favorite pizzeria. From the first bite to the last, you’ll savor the satisfaction of knowing you made it yourself, from scratch. So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure that will delight your taste buds and impress your friends and family. It’s time to master the art of pizza with this foolproof dough recipe!

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