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HOMEMADE PECAN SANDIES

Homemade Pecan Sandies: The Perfect Blend of Buttery and Nutty

Craft Your Own Irresistible Pecan Sandies from Scratch

Pecan Sandies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are a classic treat beloved for their crumbly, melt-in-your-mouth texture and the rich flavor of toasted pecans. These homemade Pecan Sandies are the perfect balance of buttery goodness and nutty delight, making them a delightful addition to your dessert repertoire. Follow this recipe to create your batch of these irresistible cookies.

Ingredients:

For the Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup pecans, finely chopped

For the Coating:

  • 1 cup powdered sugar

Instructions:

Baking Up Buttery Bliss

1. Preheat and Prep:

  • Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter:

  • In a large mixing bowl, cream the softened butter using an electric mixer until it’s smooth and creamy.

3. Add Sugar and Vanilla:

  • Gradually add the granulated sugar and pure vanilla extract to the butter. Continue to beat until the mixture is light and fluffy.

4. Incorporate Flour and Salt:

  • Sift the all-purpose flour and salt into the bowl with the butter-sugar mixture. Mix until the dough comes together. It should be crumbly but hold its shape when pressed.

5. Fold in Pecans:

  • Gently fold the finely chopped pecans into the dough, distributing them evenly.

6. Form Dough Balls:

  • Take about 1 tablespoon of dough at a time and roll it into a ball using your hands. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake:

  • Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cookies will still be pale on top.

8. Coat in Powdered Sugar:

  • Allow the cookies to cool on the baking sheet for about 5 minutes. While they are still warm, gently roll each cookie in powdered sugar until it’s fully coated. Place the sugar-coated cookies on a wire rack to cool completely.

9. Re-roll in Powdered Sugar:

  • Once the cookies have cooled, re-roll each one in powdered sugar for a second coating. This double coating gives them that classic Pecan Sandies look.

10. Enjoy:

  • Your homemade Pecan Sandies are now ready to be enjoyed. Store them in an airtight container to maintain their freshness.

Tips and Variations:

Customizing Your Pecan Sandies

Tips:

  • Toasting the pecans before chopping them can enhance their flavor. Simply spread them on a baking sheet and toast in the oven at 350°F (175°C) for about 5-7 minutes, or until fragrant.
  • When rolling the dough into balls, don’t make them too large, as the cookies expand slightly during baking.

Variations:

  • For a twist on the classic recipe, you can add a teaspoon of almond extract along with the vanilla extract for a subtle almond flavor.
  • Experiment with different types of nuts if you’re not a fan of pecans. Walnuts or almonds work well as alternatives.

Customization:

  • If you like a more pronounced nut flavor, increase the amount of pecans in the dough.
  • Consider adding a pinch of cinnamon or a dash of nutmeg to the dough for a hint of spice.

Storage:

  • Pecan Sandies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in an airtight container for up to three months.

Cook’s Note:

  • Homemade Pecan Sandies are a delightful treat for any occasion. Their crumbly, buttery texture and nutty goodness make them a hit at holiday gatherings, afternoon tea, or as an everyday indulgence. These cookies also make wonderful homemade gifts when presented in a decorative tin or box. Share the love with these homemade delights, and watch them disappear quickly. Enjoy your baking journey!
  •  
    • Remember that the key to achieving the perfect Pecan Sandies is in the quality of your ingredients. Use the best butter, pure vanilla extract, and fresh pecans you can find. These simple yet vital elements will elevate your cookies to greatness.
    • Don’t rush the cooling and sugar-coating process. Allowing the cookies to cool slightly on the baking sheet before rolling them in powdered sugar ensures the sugar adheres beautifully, creating that iconic snowy finish.
    • Get creative with your presentation. Pecan Sandies are not only delicious but also visually appealing. Consider arranging them on a decorative platter or packaging them in a charming gift box for special occasions.
    • Finally, remember that baking is as much about the process as it is about the end result. Enjoy the moments in the kitchen, the scent of freshly baked cookies filling the air, and the satisfaction of creating something delightful from scratch. It’s the magic of baking that makes each bite of your homemade Pecan Sandies truly special.

    So, whether you’re baking these cookies for yourself or sharing them with friends and family, embrace the joy of homemade goodness. Pecan Sandies are a timeless favorite that never goes out of style, and your homemade version is sure to be cherished by all who taste them. Happy baking!

    Pecan Sandies have a unique ability to transport you to simpler times with every bite. Their delicate, crumbly texture and the rich, nutty flavor are reminiscent of cherished family recipes and cozy gatherings. They’re the kind of cookie that brings comfort and joy, whether you’re savoring them with a cup of tea or sharing them with loved ones.

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