Once you try this homemade marinated peppers and garlic recipe, you’ll never want to buy it from the grocery store again. This easy and flavorful recipe is perfect for adding to salads, sandwiches, or as a tasty appetizer. The combination of colorful peppers, garlic, and herbs marinated in extra virgin olive oil creates a delightful and versatile dish.
Ingredients:
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red bell pepper
- 8 garlic cloves
- 1 medium red onion
- Parsley to taste
- 1 teaspoon oregano
- 1 teaspoon salt
- Generous pinch of black pepper
- Extra virgin olive oil
Instructions:
1. Prepare the Vegetables:
- Cut the Peppers: Start by cutting one yellow bell pepper, one green bell pepper, and one red bell pepper into thin strips or small pieces, depending on your preference.
- Chop the Garlic and Onion: Peel and cut eight garlic cloves into thin slices. Chop one medium red onion into thin strips.
2. Mix the Ingredients:
- Combine in a Bowl: In a large bowl, combine the red pepper, green pepper, yellow pepper, red onion, and garlic slices.
- Add Herbs and Seasoning: Add parsley to taste, 1 teaspoon of oregano, 1 teaspoon of salt, and a generous pinch of black pepper.
- Mix Well: Mix all the ingredients thoroughly to ensure the herbs and seasoning are evenly distributed.
3. Marinate the Vegetables:
- Transfer to a Jar: Transfer the mixed vegetables and herbs to a clean jar with a lid.
- Add Olive Oil: Pour extra virgin olive oil over the vegetables until they are completely submerged. Ensure all the vegetables are well-coated with the olive oil.
- Seal and Rest: Close the jar tightly with the lid and let it rest at room temperature for 24 hours. This allows the flavors to meld and intensify.
4. Serve:
- Enjoy: After 24 hours, your homemade marinated peppers and garlic are ready to enjoy. Use them to add a burst of flavor to salads, sandwiches, or as a tasty appetizer.
Cooking Notes:
- Storage: Store the marinated peppers and garlic in the refrigerator for up to two weeks. The olive oil may solidify in the fridge, but it will return to its liquid state at room temperature.
- Herb Variations: Feel free to experiment with other herbs like thyme, rosemary, or basil to customize the flavor to your liking.
- Spicy Variation: If you like a bit of heat, add some red pepper flakes or sliced chili peppers to the mix.
Frequently Asked Questions:
1. Can I use different types of peppers? Yes, you can use any combination of bell peppers or even add hot peppers for a spicy kick.
2. How long do the marinated peppers and garlic last? When stored in an airtight container in the refrigerator, they can last up to two weeks.
3. What can I use the marinated peppers and garlic for? They are versatile and can be used in salads, sandwiches, pasta dishes, or as a flavorful topping for grilled meats.
4. Can I use dried herbs instead of fresh parsley? Yes, you can use dried herbs. Adjust the amount to taste, as dried herbs are more concentrated in flavor.
5. Is it necessary to let the mixture rest for 24 hours? Yes, allowing it to rest for 24 hours enhances the flavors and makes the dish more delicious
This homemade marinated peppers and garlic recipe is a simple and delicious way to add a burst of flavor to your meals. Once you try making it at home, you’ll never want to buy it from the grocery store again.
Try this easy and flavorful recipe at home and share your experience! If you enjoy discovering and sharing delicious recipes, leave a comment saying “I love homemade marinated vegetables” and share this with your friends and family. Happy cooking!
Enjoy making and savoring these delightful marinated peppers and garlic, and delight in the rich, flavorful, and versatile taste that makes this dish a true culinary gem!
