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Homemade Four Ingredient Nougat Bars

Delightful Treats: Homemade Four Ingredient Nougat Bars

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Craving a sweet treat that’s simple yet satisfying? Look no further than our Four Ingredient Nougat Bars! With just a handful of ingredients, you can whip up these delectable bars that are perfect for holiday gatherings, potlucks, or simply as a special indulgence for yourself. In this guide, we’ll walk you through the easy steps to create these mouthwatering treats, share tips and variations to suit your taste, and even provide keto and low-carb versions for those with dietary restrictions. Let’s dive into the world of homemade nougat bars!

Ingredients:

  • 2 packages of miniature marshmallows
  • 2 tablespoons of melted butter
  • 2 packages of white chocolate chips
  • 1 ½ cups of red and green gumdrops

Instructions:

  1. In a large microwave-safe bowl, combine the miniature marshmallows and melted butter. Microwave on high for 1-2 minutes, or until the marshmallows are puffed and melted, stirring every 30 seconds to ensure even melting.
  2. Once the marshmallows are melted, quickly stir in the white chocolate chips until they are fully melted and incorporated into the marshmallow mixture.
  3. Fold in the red and green gumdrops until they are evenly distributed throughout the mixture.
  4. Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  5. Pour the nougat mixture into the prepared baking dish, using a spatula to spread it out evenly.
  6. Refrigerate the nougat mixture for at least 2 hours, or until firm and set.
  7. Once the nougat is set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and use a sharp knife to cut it into bars or squares.
  8. Serve and enjoy your homemade Four Ingredient Nougat Bars!

Cook Notes and Variations:

  • Chocolate Variation: For a chocolate twist, you can substitute one package of white chocolate chips with milk or dark chocolate chips. This will create a richer and more indulgent nougat bar.
  • Nutty Addition: Add chopped nuts such as almonds, pecans, or peanuts for added crunch and flavor. Simply fold them into the nougat mixture along with the gumdrops.
  • Fruity Flavors: Experiment with different types of dried fruit such as cranberries, cherries, or apricots for a burst of sweetness and color.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of these nougat bars, you can use sugar-free marshmallows and white chocolate chips. Be sure to check the labels for any hidden sugars or carb-heavy ingredients. You can also add chopped nuts and unsweetened coconut flakes for texture and flavor.
  • Low-Carb Version: Similarly, for a low-carb option, use low-carb marshmallows and white chocolate chips, and limit the amount of gumdrops or omit them altogether. You can also add a dash of vanilla extract or almond extract for extra flavor without adding extra carbs.

Indulge in the simple pleasure of homemade treats with our Four Ingredient Nougat Bars. With just a few basic ingredients and minimal effort, you can create a delightful confection that’s sure to impress. Whether you’re making them for a special occasion or just because, these nougat bars are guaranteed to satisfy your sweet tooth!

Frequently Asked Questions (FAQs):

Q: Can I use regular-sized marshmallows instead of miniature marshmallows? A: Yes, you can use regular-sized marshmallows, but be sure to adjust the quantity accordingly. About 40 regular-sized marshmallows are equivalent to one 10-ounce bag of miniature marshmallows.

Q: Can I use margarine instead of butter? A: While margarine can be used as a substitute for butter, keep in mind that it may alter the flavor and texture of the nougat bars slightly. Butter typically provides a richer flavor, so opt for butter if possible.

Q: Can I add other mix-ins besides gumdrops? A: Absolutely! Get creative with your mix-ins and add your favorite candies, nuts, or dried fruits. Just be sure to chop any larger ingredients into small pieces to ensure even distribution throughout the nougat mixture.

Q: How should I store leftover nougat bars? A: Store any leftover nougat bars in an airtight container at room temperature for up to one week. You can also refrigerate them for longer shelf life, but be sure to bring them to room temperature before serving for the best texture.

Q: Can I freeze nougat bars for later? A: Yes, you can freeze nougat bars in an airtight container or freezer bag for up to three months. Thaw them in the refrigerator overnight before serving, and allow them to come to room temperature before enjoying.

Q: Can I use different colors of gumdrops for a different theme or occasion? A: Absolutely! Feel free to use any colors of gumdrops you like to match the theme or occasion. You can even use different shapes of candies or sprinkles for added visual appeal.

Q: Can I make these nougat bars without a microwave? A: Yes, you can melt the marshmallows and butter on the stovetop over low heat, stirring constantly to prevent burning. Once melted, proceed with the recipe as directed.

Q: Can I make these nougat bars ahead of time? A: Yes, you can make these nougat bars ahead of time and store them in an airtight container until ready to serve. They will keep well for several days, making them perfect for meal prep or holiday gift giving.

Q: Can I use different types of chocolate chips instead of white chocolate? A: Absolutely! Feel free to use milk chocolate, dark chocolate, or even semi-sweet chocolate chips for a different flavor profile. Experiment with different combinations to find your favorite.

Q: Can I add flavor extracts to the nougat mixture? A: Yes, you can add flavor extracts such as vanilla, almond, or orange for an extra burst of flavor. Just be sure to use them sparingly, as a little goes a long way.

With these delightful homemade Four Ingredient Nougat Bars, you’ll have a simple yet satisfying treat that’s perfect for any occasion. Experiment with different mix-ins and variations to make them your own, and enjoy the sweet satisfaction of creating something delicious from scratch!

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