Bring a taste of the tropics into your kitchen with this Homemade Dole Pineapple Whip recipe. Inspired by the famous Disney treat, this pineapple whip is a creamy, refreshing, and slightly tangy dessert that’s perfect for a hot day. Made with simple ingredients, this delightful dessert is both easy to prepare and sure to please everyone.
Ingredients:
- 2 cups frozen pineapple chunks
- 1/4 cup milk (can substitute with almond, soy, or coconut milk)
- 1/2 teaspoon lemon juice
- 1/2 teaspoon lime juice
- 2 tablespoons sugar (or to taste, can substitute with honey)
- Pinch of salt
- 1 cup whipped cream (optional for a richer texture)
Instructions:
- Blend the Pineapple:
- Add the frozen pineapple chunks to a high-speed blender or food processor. Blend until the pineapple is broken down into small, crumbly pieces.
- Add the Liquids:
- Pour in the milk, lemon juice, and lime juice. Blend again until the mixture starts to become smooth and creamy.
- Sweeten the Mix:
- Add the sugar (or honey) and a pinch of salt. Blend until fully incorporated and the mixture is smooth. Taste and adjust the sweetness if necessary.
- Incorporate Whipped Cream (Optional):
- For a richer texture, fold in 1 cup of whipped cream. You can either fold it in by hand or blend it briefly until combined.
- Serve Immediately:
- Transfer the pineapple whip to a piping bag fitted with a star tip and pipe into serving bowls for a classic soft-serve look. Alternatively, scoop the mixture directly into bowls.
- Garnish and Enjoy:
- Garnish with a slice of pineapple or a maraschino cherry for a tropical touch. Serve immediately and enjoy!
Cook Notes:
- Frozen Pineapple: Ensure your pineapple chunks are completely frozen for the best texture. Fresh pineapple can be frozen overnight for this recipe.
- Consistency Adjustments: If the mixture is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency.
- Sweetness: Adjust the amount of sugar or honey to your taste. Pineapples vary in sweetness, so you might need more or less.
Variations:
- Coconut Pineapple Whip: Use coconut milk instead of regular milk for a tropical twist.
- Vegan Version: Use a plant-based milk like almond or soy milk and replace whipped cream with coconut cream.
- Citrus Twist: Add a teaspoon of orange zest for an extra citrusy flavor.
Keto and Low Carb Versions:
- Keto-Friendly: Replace the sugar with a low-carb sweetener like erythritol or stevia. Ensure the whipped cream is sugar-free.
- Low Carb Option: Skip the lemon and lime juices to reduce the carb content slightly, or use only a small amount to keep the flavor.
Homemade Dole Pineapple Whip is a deliciously refreshing treat that captures the essence of summer. This easy-to-make dessert brings together the sweetness of pineapple and the creamy texture of a soft serve, making it perfect for any occasion. Whether you’re recreating memories from a Disney trip or simply looking to enjoy a cool, fruity treat, this pineapple whip is sure to become a favorite.
FAQs:
- Can I use fresh pineapple instead of frozen?
- Yes, but you’ll need to freeze the pineapple chunks overnight to achieve the right texture.
- How long can I store the pineapple whip?
- It’s best enjoyed immediately, but you can store it in the freezer for up to 1 week. Let it soften slightly before serving.
- Can I make this recipe without a high-speed blender?
- A food processor works best, but if you don’t have one, you can let the frozen pineapple thaw slightly before blending with a regular blender.
- What can I use if I don’t have whipped cream?
- You can omit the whipped cream or use a dairy-free alternative like coconut cream for a similar texture.
- Can I add other fruits to this recipe?
- Yes, you can add frozen mango or berries for a mixed fruit whip. Adjust the sweetness accordingly.
Enjoy making and serving this Homemade Dole Pineapple Whip, and bring a little bit of tropical paradise to your home!
