Introduction

Welcome to our homemade delicious meat pie recipe! In this article, we will guide you through the steps to create a mouthwatering meat pie that will leave you and your loved ones craving for more. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to impress with a savory and comforting dish.

Why You’ll Love This Recipe

There are many reasons why this meat pie recipe stands out from the rest. Firstly, it is incredibly easy to make, requiring just a few simple ingredients that are likely already in your pantry. Secondly, the result is a pie with a crispy golden crust that encases a flavorful and juicy meat filling. Lastly, this homemade version allows you to control the quality of the ingredients and customize the flavors to your liking.

Ingredients

For the crust:

2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water

For the filling:

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, finely diced
1/2 cup frozen peas
1/2 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Optional ingredient substitutions:

If you prefer a different type of meat, you can substitute the ground beef with ground chicken or turkey. Additionally, you can add herbs and spices such as thyme or rosemary to enhance the flavor of the filling.

Step-by-Step Instructions

In a large mixing bowl, combine the flour and salt for the crust. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, and diced carrot, and cook until the vegetables are tender.
Add the frozen peas, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir well and let the mixture simmer for 5 minutes. Remove from heat and allow it to cool.
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Place the rolled-out dough into the dish, pressing it gently against the sides and bottom.
Pour the cooled meat filling into the pie crust, spreading it evenly.
Roll out another portion of the dough and place it on top of the filling. Seal the edges by pressing them together, and trim off any excess dough. Cut a few slits on the top crust to allow steam to escape during baking.
Bake the meat pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Expert Tips for Success

To achieve the best results with this meat pie recipe, here are a few expert tips:

Make sure the butter for the crust is cold. This creates a flaky texture in the pastry.
Don’t overwork the dough. Mix it just until it comes together to avoid a tough crust.
Allow the meat filling to cool before adding it to the crust. This prevents the crust from getting soggy.
Feel free to add your favorite herbs and spices to the filling for extra flavor.
For a shiny crust, brush the top with an egg wash before baking.

Variations and Substitutions

This meat pie recipe is versatile and can be customized to suit your preferences. Here are a few variations and substitutions you can try:

Use puff pastry instead of homemade crust for a quicker alternative.
Replace the ground beef with ground chicken or turkey for a lighter option.
Add vegetables like mushrooms or bell peppers to the filling for added texture and flavor.
For a vegetarian version, substitute the meat with a plant-based ground meat alternative.

Serving Suggestions

This delicious meat pie can be enjoyed on its own or paired with a variety of side dishes. Here are a few serving suggestions:

Serve the meat pie with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
Pair it with a fresh green salad for a lighter option.
Enjoy it with a side of tangy tomato chutney or ketchup for added flavor.
For a comforting winter meal, serve the meat pie with a bowl of hot soup.

FAQs

Q: Can I make the meat pie in advance?

A: Yes, you can prepare the meat filling and the crust ahead of time. Store them separately in the refrigerator and assemble the pie just before baking.

Q: Can I freeze the meat pie?

A: Absolutely! Once baked and cooled, wrap the pie tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375°F (190°C) for 20-25 minutes, or until heated through.

Q: Can I use store-bought pie crust instead?

A: Yes, you can use store-bought pie crust if you prefer. Simply follow the instructions on the packaging for baking times and temperatures.

Final Thoughts

There you have it – a homemade delicious meat pie recipe that will undoubtedly become a family favorite. The combination of a flaky crust and a flavorful meat filling is simply irresistible. Don’t be intimidated by making your own pie crust – it’s easier than it seems, and the result is well worth the effort. So, roll up your sleeves, gather your ingredients, and get ready to create a delightful meat pie that will impress everyone around your table. Enjoy!