Homemade Cinnamon Bread

Are you craving the comforting aroma of freshly baked bread infused with the warm essence of cinnamon? Look no further than our delectable Cinnamon Bread recipe! This delightful treat is perfect for breakfast, brunch, or anytime you need a cozy pick-me-up. With its soft, tender crumb and irresistible cinnamon swirl, this homemade bread is sure to become a family favorite. Join us as we embark on a culinary journey to create this mouthwatering masterpiece.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup granulated sugar
• 2 eggs
• 1 cup buttermilk
• ¼ cup vegetable oil
• 1½ teaspoon ground cinnamon
• 2 teaspoon pure vanilla extract

Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons melted unsalted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda, and granulated sugar.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Add the buttermilk, vegetable oil, ground cinnamon, and pure vanilla extract. Mix until well combined.
4. Create Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Prepare Topping: In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Set aside.
6. Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar topping evenly over the batter. Repeat with the remaining batter and topping.
7. Swirl Topping: Use a butter knife to gently swirl the cinnamon-sugar mixture into the batter.
8. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Cook Notes and Variations:

• Add Nuts or Raisins: For added texture and flavor, consider mixing chopped nuts or raisins into the batter before baking.
• Substitute Buttermilk: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for a few minutes before using.
• Experiment with Spices: Feel free to experiment with different spices such as nutmeg, allspice, or cardamom to customize the flavor of your cinnamon bread.

Keto and Low-Carb Versions:

• Keto-Friendly Adaptation: To make a keto-friendly version of this cinnamon bread, substitute almond flour or coconut flour for the all-purpose flour and use a sugar substitute such as erythritol or stevia in place of granulated sugar.
• Low-Carb Variation: Reduce the amount of granulated sugar in the batter and topping, or use a sugar-free alternative. You can also explore using alternative flours such as almond flour or coconut flour for a lower-carb option.

Frequently Asked Questions (FAQs):

Q: Can I freeze leftover cinnamon bread? A: Yes, you can freeze leftover cinnamon bread for future enjoyment. Wrap individual slices or the whole loaf tightly in plastic wrap and place them in an airtight container or freezer bag. To thaw, simply leave the bread at room temperature or warm it in the oven.

Q: Can I use whole wheat flour instead of all-purpose flour? A: While you can substitute whole wheat flour for all-purpose flour, keep in mind that it may result in a denser texture and slightly nuttier flavor.

Q: Can I make this bread without eggs? A: Yes, you can make this bread without eggs by using a suitable egg substitute such as applesauce, mashed banana, or commercial egg replacers. However, the texture and flavor may vary slightly.

In conclusion, our Homemade Cinnamon Bread recipe offers a delightful combination of fluffy texture and irresistible cinnamon sweetness that’s sure to delight your taste buds. Whether you enjoy it for breakfast with a cup of coffee or as an afternoon snack, this easy-to-make treat is guaranteed to bring warmth and comfort to any occasion. With simple ingredients and straightforward instructions, you can easily whip up a batch of this delicious bread to share with family and friends. So go ahead, embrace the aroma of cinnamon-spiced goodness wafting from your kitchen and indulge in the simple pleasure of homemade bread.