There’s something incredibly satisfying about homemade bread, and this cheesy herb focaccia takes it to the next level. With its crispy crust, soft interior, and the delightful combination of cheese and herbs, this focaccia is perfect for any meal or as a snack. Follow this simple recipe to create a delicious, aromatic focaccia that will impress your family and friends.
Ingredients:
- 500 grams all-purpose flour
- 2 teaspoons salt
- 7 grams instant yeast (one packet)
- 350 ml warm water
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 100 grams shredded mozzarella cheese
- 50 grams grated Parmesan cheese
- Sea salt flakes (for topping)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well. Gradually add the warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a sticky dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
- First Rise: Lightly oil a clean bowl and place the dough in it. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Herb Mixture: While the dough is rising, mix the minced garlic, chopped rosemary, thyme, and parsley in a small bowl. Set aside.
- Shape the Dough: Once the dough has doubled in size, punch it down to release the air. Transfer it to a baking sheet lined with parchment paper and gently stretch it into a rectangular or circular shape, about 1 inch thick.
- Second Rise: Cover the dough again with a damp cloth and let it rise for another 30 minutes.
- Preheat the Oven: Preheat your oven to 220°C (425°F).
- Prepare the Topping: After the second rise, use your fingers to create dimples all over the surface of the dough. Drizzle 2 tablespoons of olive oil over the top, ensuring it seeps into the dimples. Sprinkle the garlic and herb mixture evenly over the dough. Next, scatter the shredded mozzarella and grated Parmesan cheese over the top. Finish with a sprinkle of sea salt flakes.
- Bake the Focaccia: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the focaccia is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the focaccia from the oven and let it cool slightly on a wire rack. Once cooled, cut it into slices and serve warm. Enjoy it on its own or with a dipping sauce like marinara or olive oil and balsamic vinegar.
Tips and Variations:
- Herbs: Feel free to experiment with different herbs such as basil, oregano, or sage for varied flavors.
- Cheese: You can also try using other types of cheese like cheddar, gouda, or fontina for a different taste.
- Add-ins: For added texture and flavor, consider incorporating olives, sun-dried tomatoes, or caramelized onions into the dough before the second rise.
Nutritional Benefits:
Homemade focaccia is a great way to enjoy fresh bread without preservatives. This recipe includes healthy fats from olive oil and can be made with whole wheat flour for added fiber and nutrients.
Storage:
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply place the focaccia in the oven at 180°C (350°F) for a few minutes until warmed through.
Serving Suggestions:
- Appetizer: Serve small squares of focaccia as an appetizer with a variety of dips.
- Side Dish: Pair with soups, salads, or pasta dishes for a complete meal.
- Sandwiches: Use focaccia slices to make delicious sandwiches with your favorite fillings.
This cheesy herb focaccia is a versatile and delicious addition to any meal. With its crispy crust, soft interior, and flavorful toppings, it’s sure to become a favorite in your household. The combination of fresh herbs and melted cheese creates an irresistible aroma and taste that will leave everyone asking for more. Enjoy the process of making this homemade bread and savor the delightful results. Happy baking!
This recipe for cheesy herb focaccia is perfect for those who love the taste of homemade bread with a twist. Share this recipe with your friends and family, and don’t forget to download our recipe app for more delicious ideas. Enjoy your baking experience!
