If you’re a fan of cheesy garlic breadsticks, then you’re in for a treat! This homemade recipe takes the classic breadsticks to a whole new level of deliciousness. Made with simple ingredients and bursting with flavor, these cheesy garlic breadsticks are perfect for serving as a snack, appetizer, or side dish. Plus, they’re incredibly easy to make and are sure to impress your family and friends. Get ready to indulge in cheesy, garlicky goodness with every bite!
Ingredients:
- 1 (10 ounce) can ready pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, finely minced
- 1/2 cup mozzarella cheese, grated
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- Salt & pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza crust dough onto the prepared baking sheet, forming it into a rectangle shape.
- Garlic Butter Mixture: In a small bowl, mix together the melted butter and minced garlic.
- Brush the Dough: Brush the melted garlic butter mixture evenly over the surface of the pizza crust dough.
- Add Cheese: Sprinkle the grated mozzarella cheese evenly over the top of the dough.
- Seasoning: Sprinkle the parmesan cheese, dried basil, salt, and pepper evenly over the cheese layer.
- Cut into Strips: Using a pizza cutter or sharp knife, cut the dough lengthwise into strips, creating breadstick shapes.
- Twist the Breadsticks: Carefully twist each strip of dough to create a spiral effect.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Serve: Once baked, remove the breadsticks from the oven and let them cool slightly before serving. Serve warm with marinara sauce or your favorite dipping sauce.
Cook Notes and Variations:
- Fresh Herbs: Feel free to use fresh basil or other herbs instead of dried basil for added flavor.
- Extra Cheese: For extra cheesiness, you can add more mozzarella cheese or experiment with different types of cheese such as cheddar or gouda.
- Spicy Variation: Add a sprinkle of red pepper flakes or a dash of hot sauce for a spicy kick.
- Vegan Option: Use vegan cheese and dairy-free butter to make these breadsticks vegan-friendly.
- Gluten-Free Version: Substitute the ready pizza crust with a gluten-free pizza crust to make gluten-free cheesy garlic breadsticks.
FAQs (Frequently Asked Questions):
Q: Can I use homemade pizza dough instead of ready pizza crust? A: Yes, you can use homemade pizza dough if you prefer. Simply roll out the dough to your desired thickness and follow the recipe as directed.
Q: Can I make these breadsticks ahead of time? A: Yes, you can prepare the breadsticks up to the point of baking, then cover them with plastic wrap and refrigerate until ready to bake. Allow them to come to room temperature before baking.
Q: How do I store leftovers? A: Store any leftover breadsticks in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or toaster oven until warmed through.
Keto and Low-Carb Version:
For a keto-friendly or low-carb version of these cheesy garlic breadsticks, you can use a low-carb pizza crust or almond flour dough instead of traditional pizza crust. Substitute the butter with olive oil or ghee, and use a combination of low-carb cheeses such as mozzarella and cheddar. Skip the parmesan cheese and adjust the seasoning to your liking.
These homemade cheesy garlic breadsticks are a delicious and satisfying treat that’s perfect for any occasion. Whether you’re serving them as an appetizer, snack, or side dish, they’re sure to be a hit with everyone. With their golden-brown crust, gooey melted cheese, and flavorful garlic butter, these breadsticks are irresistible. Plus, they’re quick and easy to make, so you can enjoy them anytime cravings strike. Give this recipe a try and elevate your breadstick game to new heights of cheesy goodness!
