Surprising your family with a quick and delicious homemade meal can be incredibly satisfying. This recipe for homemade cheese served with avocado tomato salsa on toast is not only easy to make but also incredibly tasty. With simple ingredients and straightforward steps, you can create a delightful dish that everyone will love. Let’s dive into the process of making this wonderful meal.
Homemade Cheese Recipe
Ingredients:
- 1 liter of whole milk
- 6 eggs
- 200 ml of heavy cream
- 1 tablespoon of salt
Instructions:
Step 1: Prepare the Cheese Mixture
- Start by pouring 1 liter of whole milk into a large glass jar. The jar should be clean and dry to ensure the best results.
- In a separate mixing bowl, crack 6 eggs and whisk them together with 200 ml of heavy cream and 1 tablespoon of salt. Ensure the mixture is smooth and well combined.
Step 2: Combine and Heat
- Pour the egg and cream mixture into the jar with the milk. Stir gently to ensure all the ingredients are evenly mixed.
- Place the jar into a large cauldron or pot. Fill the pot with enough water to reach halfway up the sides of the jar. This creates a water bath that will gently heat the mixture.
- Heat the pot over medium-high heat until the water comes to a boil. Once boiling, reduce the heat to a simmer. Let it cook for about 30 minutes, during which the milk will curdle and separate into curds and whey.
Step 3: Strain and Press
- Carefully remove the jar from the pot. Using a cheesecloth or a fine mesh strainer, strain the mixture to separate the curds from the whey.
- Gather the curds in the cheesecloth and squeeze out as much whey as possible.
- Place the curds under a press or a heavy object in the refrigerator for about 3 hours. This process removes any remaining whey and helps solidify the cheese.
Avocado Tomato Salsa Recipe
Ingredients:
- 1 ripe avocado
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1 small bunch of fresh parsley, chopped
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Ingredients
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
- Dice the tomatoes into small cubes and finely chop the red onion. Chop a small bunch of fresh parsley and mince 2 garlic cloves.
Step 2: Combine the Salsa
- Add the diced tomatoes, chopped red onion, parsley, and minced garlic to the mashed avocado.
- Pour in 1 tablespoon of lemon juice and season with salt and pepper to taste. Mix everything together until well combined.
Toast Recipe
Ingredients:
- Slices of your favorite bread
- Vegetable oil spray
Instructions:
Step 1: Prepare the Toast
- Spray a frying pan with vegetable oil and heat it over medium heat.
- Place the bread slices in the pan and toast them until they are golden brown on both sides, about 2-3 minutes per side.
Serving the Dish
Step 1: Assemble the Dish
- Once the cheese has set, remove it from the refrigerator and cut it into slices.
- Place the toasted bread slices on a serving plate.
- Top each toast slice with a slice of homemade cheese.
- Spoon a generous amount of the avocado tomato salsa on top of the cheese.
Step 2: Enjoy
- Serve immediately and enjoy your delicious homemade cheese topped with fresh avocado tomato salsa on perfectly toasted bread.
This recipe for homemade cheese with avocado tomato salsa on toast is a fantastic way to create a nutritious and delicious meal in no time. The combination of creamy homemade cheese, tangy avocado salsa, and crunchy toast is sure to delight your taste buds and impress your family. This dish is perfect for breakfast, brunch, or a light lunch, and it’s so simple that you can make it even on a busy day. Give it a try and enjoy the compliments from your loved ones!
