Bacon Ranch Pasta Salad is a creamy, delicious side dish that’s perfect for potlucks, barbecues, or any family gathering. With the savory flavor of bacon, the tangy taste of ranch, and the freshness of vegetables, this pasta salad is sure to be a crowd-pleaser. The bow tie pasta adds a fun texture and shape, making this salad both visually appealing and tasty.
Ingredients
- 1 lb. bow tie pasta
- 1 carrot (shredded)
- 1 cup frozen green peas (thawed)
- 1 tomato (chopped)
- 1 cup bacon (chopped and cooked until crispy)
- 1 ½ cups mayonnaise
- 1 packet of ranch seasoning mix
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the bow tie pasta and cook according to the package instructions until al dente. This usually takes about 10-12 minutes.
- Drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Set aside to drain completely.
Step 2: Prepare the Bacon
- While the pasta is cooking, cook the chopped bacon in a skillet over medium heat until crispy.
- Drain the bacon on a paper towel-lined plate to remove excess grease. Set aside.
Step 3: Make the Dressing
- In a large mixing bowl, combine the mayonnaise and the ranch seasoning mix. Stir until well blended.
Step 4: Assemble the Pasta Salad
- Add the cooled pasta to the bowl with the ranch dressing, tossing to coat the pasta evenly.
- Add the shredded carrot, thawed green peas, chopped tomato, and cooked bacon to the bowl.
- Gently toss all ingredients together until everything is well mixed and coated with the dressing.
Step 5: Chill and Serve
- Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the pasta salad a good stir and adjust the seasoning with salt and pepper if needed.
- Serve chilled and enjoy this creamy, flavorful pasta salad!
Cook’s Notes
- Mayonnaise: For a lighter version, you can substitute half of the mayonnaise with Greek yogurt or sour cream.
- Pasta: Feel free to use other pasta shapes like rotini, penne, or fusilli if you prefer.
- Veggies: Add more vegetables like bell peppers, cucumbers, or red onions for extra color and crunch.
Variations
Cheddar Bacon Ranch Pasta Salad
Add 1 cup of shredded cheddar cheese to the salad for an extra cheesy flavor that pairs perfectly with the bacon and ranch.
Chicken Bacon Ranch Pasta Salad
Add 1 cup of cooked, shredded chicken breast to the salad to turn it into a more substantial main dish.
Avocado Bacon Ranch Pasta Salad
Stir in 1 diced avocado just before serving for a creamy, fresh twist.
Spicy Bacon Ranch Pasta Salad
Add a pinch of cayenne pepper or a few dashes of hot sauce to the ranch dressing for a little heat.
Frequently Asked Questions (FAQs)
1. Can I make this pasta salad ahead of time?
Yes, this pasta salad can be made a day in advance. Store it in the refrigerator and give it a good stir before serving.
2. How do I store leftovers?
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
3. Can I use fresh peas instead of frozen peas?
Yes, you can use fresh peas. Blanch them briefly in boiling water, then cool them in an ice bath before adding them to the salad.
4. What can I serve with this pasta salad?
This pasta salad pairs well with grilled meats, sandwiches, or as a side dish for a barbecue.
5. Can I use a different dressing?
While ranch dressing is traditional, you can experiment with other dressings like Caesar or a creamy Italian for a different flavor profile.
Homemade Bacon Ranch Pasta Salad is a delicious and easy-to-make side dish that’s perfect for any occasion. With its creamy dressing, crispy bacon, and fresh vegetables, this pasta salad is sure to be a hit. Whether you’re serving it at a family gathering or enjoying it as a quick lunch, this recipe is versatile, flavorful, and satisfying. Customize it with your favorite add-ins, and enjoy this tasty, crowd-pleasing dish!
