Holiday Eggnog Pie

Festive Bliss: Crafting the Perfect Holiday Eggnog Pie

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Get ready to elevate your holiday dessert game with a delightful concoction that brings together the rich flavors of eggnog in a luscious pie – the Holiday Eggnog Pie. This indulgent treat is a celebration of seasonal cheer, combining the creamy essence of eggnog with a buttery, flaky pie crust. Whether you’re hosting a festive gathering or simply craving a taste of the holidays, this recipe promises to be the star of the dessert table. Join us on a culinary adventure as we guide you through the steps of creating the perfect Holiday Eggnog Pie.

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  • 3 Eggs

Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tsp Vanilla extract
  • 1 1/4 cups White sugar

Bread & Baked Goods

  • 1 (9 inch) unbaked deep dish pie crust


  • 1/4 cup Butter, unsalted

Beer, Wine & Liquor

  • 2 cups Eggnog


Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a deep dish pie pan, ensuring it’s ready to embrace the festive filling.

Step 2: Melt and Mix

In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the all-purpose flour until a smooth mixture forms.

Step 3: Sweet Symphony

Add the white sugar to the butter and flour mixture, stirring continuously until well combined. This creates a sweet and rich base for the eggnog filling.

Step 4: Eggnog Elegance

Gradually pour in the eggnog, whisking constantly to avoid lumps. Allow the mixture to simmer and thicken slightly. This step infuses the eggnog flavor into the filling.

Step 5: Temper the Eggs

In a separate bowl, lightly beat the eggs. Slowly add a small amount of the eggnog mixture to the beaten eggs, whisking continuously. This tempers the eggs, preventing them from curdling when added to the hot liquid.

Step 6: Combine and Flavor

Pour the tempered egg mixture back into the saucepan with the remaining eggnog filling. Cook and stir over medium heat until the mixture thickens, taking care not to let it boil.

Step 7: Vanilla Essence

Remove the eggnog filling from heat and stir in the vanilla extract. This aromatic addition enhances the overall flavor profile of the pie.

Step 8: Bake to Golden Perfection

Pour the prepared eggnog filling into the unbaked pie crust. Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.

Step 9: Cool and Chill

Allow the Holiday Eggnog Pie to cool completely before refrigerating it for at least 4 hours or overnight. This chilling period ensures the filling sets to perfection.

Cook Notes

  • Pie Crust Perfection: For a homemade touch, consider making your pie crust. However, a store-bought crust works wonderfully when time is of the essence.
  • Garnish Grace: Before serving, garnish the chilled pie with a sprinkle of nutmeg or a dollop of whipped cream for an extra festive touch.
  • Slice with Care: To achieve clean slices, dip the knife in hot water before each cut. This prevents the filling from sticking to the knife.


Nutty Noel

Enhance the pie’s texture by folding in a cup of chopped pecans or walnuts into the eggnog filling before baking.

Spiced Sensation

Add a pinch of ground nutmeg, cinnamon, or even a hint of rum extract to the eggnog filling for an extra layer of warm holiday spices.

Keto Versions

Almond Flour Alchemy

Swap the all-purpose flour in the filling for almond flour to create a keto-friendly Holiday Eggnog Pie. This modification reduces the carb content while maintaining a delightful texture.

Monk Fruit Magic

Replace white sugar with monk fruit sweetener to keep the sweetness without the added carbs. Adjust the quantity based on your desired level of sweetness.

Low-Carb Versions

Coconut Crust Creation

Use a coconut flour pie crust or a almond flour crust for a low-carb adaptation. This modification reduces the overall carb content of the pie.

Stevia Sweetening

Opt for a low-carb sweetener like stevia in place of sugar. This modification allows you to enjoy the pie with minimal impact on carbohydrate intake.

Frequently Asked Questions (FAQs)

1. Can I use store-bought eggnog?

Yes, store-bought eggnog works perfectly in this recipe. Choose a high-quality eggnog for the best flavor.

2. How do I prevent the pie crust from getting soggy?

To prevent a soggy crust, you can blind-bake it before adding the eggnog filling. Simply pre-bake the crust for about 10 minutes before pouring in the filling.

3. Can I freeze the Holiday Eggnog Pie?

While it’s best enjoyed fresh, you can freeze the pie without compromising the flavor. Wrap it tightly in plastic wrap and aluminum foil before freezing.

4. Can I use low-fat eggnog?

While you can use low-fat eggnog, keep in mind that it may affect the richness and creaminess of the filling. Full-fat eggnog contributes to a more decadent pie.

5. Can I make mini eggnog pies?

Absolutely! Divide the filling among mini pie crusts for individual servings. Adjust the baking time accordingly, keeping an eye on the smaller pies.

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As you savor a slice of the Holiday Eggnog Pie, you’re not just indulging in a dessert; you’re experiencing the essence of festive joy and seasonal warmth. Whether you follow the classic recipe, explore creative variations, or opt for keto and low-carb adaptations, each bite is a journey through the flavors of the holidays. Share this delectable creation with loved ones, and let the Holiday Eggnog Pie become a cherished tradition in your festive celebrations. A pie that captures the spirit of the season – where eggnog transforms into a culinary masterpiece.

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