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HOLIDAY BISCOTTI

As the holiday season unfolds, there’s no better way to embrace the festive spirit than by filling your home with the aroma of freshly baked Holiday Biscotti. These delightful, twice-baked cookies are a timeless treat, perfect for gifting, sharing, or enjoying with a cozy cup of coffee or tea. Join us on a culinary journey as we explore the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Let’s dive into the heartwarming world of Holiday Biscotti and create cherished moments this season.

Ingredients

For the Biscotti:

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Zest of 1 orange
  • 1 cup chopped nuts (almonds, pistachios, or hazelnuts)
  • 1 cup dried fruits (cranberries, apricots, or cherries)

For the Holiday Drizzle:

  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1/2 teaspoon almond extract
  • Festive sprinkles for decoration

Instructions

Crafting the Biscotti:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
  3. Create Wet Mixture: In a separate bowl, beat the eggs and add vanilla extract, almond extract, and orange zest. Mix well.
  4. Mix Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
  5. Fold in Nuts and Fruits: Gently fold in the chopped nuts and dried fruits until evenly distributed throughout the dough.
  6. Shape the Dough: Divide the dough in half and shape each portion into a log on the prepared baking sheet. Flatten the logs slightly.
  7. Bake to Golden Perfection: Bake in the preheated oven for 25-30 minutes or until the logs are golden brown.
  8. Slice and Bake Again: Remove the logs from the oven and let them cool for 10 minutes. Using a sharp knife, slice the logs diagonally into 1/2-inch slices. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until crisp.

Drizzling with Holiday Cheer:

  1. Prepare the Drizzle: In a bowl, whisk together confectioners’ sugar, milk, and almond extract until smooth.
  2. Drizzle and Decorate: Once the biscotti have cooled, drizzle the icing over the top of each cookie and add festive sprinkles for an extra touch of holiday joy.

Cook Notes

  • Experiment with Flavors: Tailor the biscotti to your taste by trying different combinations of nuts and dried fruits. From classic almonds and cranberries to exotic pistachios and apricots, the possibilities are endless.
  • Perfectly Golden Logs: Keep an eye on the color of the logs during the first bake. They should be a beautiful golden brown, indicating they are ready for slicing.
  • Adjust Drizzle Consistency: If the drizzle is too thick, add a little more milk. If it’s too thin, add more confectioners’ sugar until you achieve the desired consistency.

Variations

1. Chocolate Bliss:

For a chocolatey twist, dip one end of the biscotti in melted dark or white chocolate. Allow it to set before serving.

2. Citrus Infusion:

Enhance the orange zest in the biscotti by adding a touch of lemon zest to the dough. This citrus infusion adds a bright, refreshing flavor.

3. Nut-Free Delight:

Catering to nut-free preferences? Simply omit the nuts and double up on dried fruits for a chewy, fruity biscotti.

Keto Versions

For those on a keto journey, consider these modifications:

  • Almond Flour Base: Substitute almond flour for all-purpose flour to achieve a lower carb count.
  • Use Keto Sweeteners: Replace granulated sugar with keto-friendly sweeteners like erythritol or monk fruit.
  • Mind the Fruits: Choose low-carb dried fruits in moderation or consider omitting them to reduce the carbohydrate content.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Almond and Coconut Flour Blend: Combine almond flour with coconut flour for a lower-carb alternative to all-purpose flour.
  • Sugar-Free Drizzle: Use a sugar-free sweetener in the drizzle to maintain sweetness without the added carbs.
  • Choose Low-Carb Nuts: Opt for nuts that are lower in carbs, such as almonds or pecans, to keep the overall carb count in check.

Holiday Biscotti is more than a treat; it’s a festive tradition that brings warmth and joy to every gathering. Whether you follow the classic recipe, explore tempting variations, or adapt it to keto and low-carb preferences, these cookies are bound to become a holiday staple. So, preheat your oven, gather your ingredients, and embark on a journey of delightful baking. Here’s to savoring the essence of the season with every crisp, flavorful bite of Holiday Biscotti!

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