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Hobo Dinner Foil Packets

Hobo Dinner Foil Packets

Health meal, low carbs meals, keto meal

Hobo Dinner Foil Packets are a classic and convenient meal option, perfect for camping, grilling, or even baking in your oven. These packets combine ground beef with hearty vegetables, all seasoned to perfection and cooked to tender, juicy perfection in a simple foil wrap. Whether you’re enjoying the great outdoors or just want a fuss-free dinner, this recipe is sure to become a favorite.

Ingredients

  • 1 1/2 pounds ground beef: Choose lean ground beef for a less greasy packet, but any type will work.
  • 1 packet onion soup mix: This adds a robust, savory flavor to the beef and vegetables.
  • 1 teaspoon garlic powder: Enhances the flavor with a subtle garlic taste.
  • 1 teaspoon dried thyme: Provides a hint of earthy, aromatic flavor.
  • Salt and pepper, to taste: Season according to your preference.
  • 4 medium potatoes, peeled and thinly sliced: Russet or Yukon Gold potatoes work well.
  • 4 medium carrots, peeled and sliced: Adds sweetness and color to the dish.
  • 1 large onion, thinly sliced: Yellow or white onions are ideal.
  • 1 bell pepper, thinly sliced (optional): Adds a pop of color and slight sweetness (use any color).
  • 2 tablespoons olive oil: Helps in coating the vegetables to ensure even cooking and to prevent sticking.
  • 1/4 cup butter, cut into small pieces: Adds richness and flavor to the packets.
  • Heavy-duty aluminum foil: For wrapping and sealing the packets.

Instructions

1. Preheat Your Cooking Method

  • For Grilling: Preheat your grill to medium-high heat.
  • For Baking: Preheat your oven to 400°F (200°C).
  • For Campfire: Ensure you have a steady, medium heat with glowing embers ready.

2. Prepare the Ingredients

  • Season the Ground Beef: In a large mixing bowl, combine the ground beef with the onion soup mix, garlic powder, dried thyme, salt, and pepper. Mix until all ingredients are evenly distributed.
  • Shape the Patties: Divide the seasoned ground beef into 4 equal portions and shape each into a patty.
  • Prepare the Vegetables: In another bowl, toss the sliced potatoes, carrots, onion, and bell pepper (if using) with olive oil, salt, and pepper until the vegetables are evenly coated.

3. Assemble the Foil Packets

  • Cut the Foil: Tear off 4 large sheets of heavy-duty aluminum foil, each about 12-18 inches long.
  • Layer the Ingredients: Place a portion of the sliced vegetables in the center of each foil sheet. Top with a ground beef patty, then scatter a few small pieces of butter over the top.
  • Seal the Packets: Fold the sides of the foil over the food, then fold up the ends to create a tightly sealed packet. Make sure there are no gaps for the steam to escape, but leave a little room inside for the air to circulate.

4. Cook the Foil Packets

  • On the Grill: Place the foil packets on the preheated grill and cook for about 25-30 minutes, turning them halfway through cooking. The internal temperature of the beef should reach 160°F (71°C).
  • In the Oven: Place the foil packets on a baking sheet and bake for 35-40 minutes until the vegetables are tender and the beef is fully cooked.
  • Over a Campfire: Place the foil packets directly on the hot embers and cook for 30-40 minutes, turning occasionally to ensure even cooking.

5. Serve

  • Carefully Open the Packets: Use caution when opening the packets, as the steam will be very hot.
  • Optional Garnishes: Top with fresh parsley or chives for a burst of color and flavor.

Tips and Variations

  • Add More Vegetables: Feel free to include other vegetables like zucchini, mushrooms, or green beans.
  • Cheese Option: Sprinkle shredded cheese over the top of the meat and vegetables before sealing the packets for an extra cheesy treat.
  • Different Meats: Substitute ground beef with ground turkey, chicken, or even sausage for a different flavor profile.
  • Seasoning Variations: Experiment with different seasoning blends such as Italian seasoning, Cajun spices, or smoked paprika to change up the flavor.

Hobo Dinner Foil Packets are a versatile and easy-to-make meal, perfect for any occasion. Whether you’re cooking on the grill, in the oven, or over a campfire, these packets deliver a hearty and satisfying meal with minimal cleanup. Customize the ingredients to suit your taste, and enjoy the simplicity and deliciousness of this classic dish!

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