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Hearty Chicken Noodle Soup Casserole

Embrace the warmth and nostalgia of a timeless classic with our Hearty Chicken Noodle Soup Casserole. This comforting dish takes the essence of traditional chicken noodle soup and transforms it into a hearty, baked casserole that’s perfect for chilly nights or whenever you’re in need of a soul-soothing meal. Packed with tender chicken, wholesome vegetables, and the satisfying twirl of noodles, this casserole is a one-way ticket to flavor town. Join us as we embark on a culinary journey to create the ultimate comfort food experience.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 8 oz egg noodles, cooked according to package instructions
  • 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup sharp cheddar cheese, shredded (for topping)
  • Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Preparing the Base Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Noodle Perfection Cook the egg noodles according to the package instructions. Drain and set aside.

Step 3: Sautéing Aromatics In a large skillet, melt the butter over medium heat. Add diced onions, celery, and minced garlic. Sauté until the vegetables are tender and aromatic.

Step 4: Crafting the Roux Sprinkle the flour over the sautéed vegetables and stir continuously to create a roux. Cook for 2-3 minutes, allowing the mixture to thicken.

Step 5: Broth Magic Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly until it thickens.

Step 6: Seasoning Harmony Add dried thyme, salt, and pepper to the sauce, adjusting to taste. Allow the flavors to meld for a couple of minutes.

Step 7: Chicken and Veggie Integration In a large mixing bowl, combine the shredded chicken, cooked noodles, and frozen mixed vegetables. Pour the sauce over the mixture and gently fold until everything is evenly coated.

Step 8: Casserole Creation Transfer the mixture into the prepared baking dish, spreading it evenly. Top with shredded cheddar cheese for that golden, gooey finish.

Step 9: Oven Embrace Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown, and the edges are bubbly.

Step 10: Garnish and Serve Remove the casserole from the oven, sprinkle chopped fresh parsley over the top, and let it cool for a few minutes before serving. This hearty delight is best enjoyed warm, providing a symphony of flavors in every spoonful.

Cook Notes:

  • To save time, you can use rotisserie chicken or leftover cooked chicken.
  • Experiment with different types of cheese for the topping, such as mozzarella or Gruyère, to add your own twist.

Variations: Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper into the sauce for a spicy twist.

Mushroom Magic: Sautéed mushrooms add an earthy flavor that complements the richness of the casserole.

Herb Infusion: Infuse the dish with additional herbs like rosemary or sage for a more aromatic profile.

Keto Version: For a keto-friendly alternative, replace the egg noodles with spiralized zucchini or cauliflower rice. Use almond flour or coconut flour in place of all-purpose flour for the roux. Opt for a combination of heavy cream and chicken broth instead of milk.

Low-Carb Version: Reduce the amount of noodles or use a low-carb pasta alternative. Substitute the all-purpose flour with a low-carb thickener like xanthan gum or almond flour. Be mindful of the vegetable selection to keep the carb count in check.

Elevate your comfort food game with our Hearty Chicken Noodle Soup Casserole—an irresistible fusion of familiar flavors baked to perfection. This casserole isn’t just a meal; it’s a hug on a plate, providing warmth and satisfaction in every bite. Whether you’re seeking solace on a cold evening or planning a family dinner, this recipe is your go-to for culinary comfort. Embrace the simplicity and heartiness of this classic dish, and let its deliciousness speak for itself.

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