I learned this pineapple trick in Hawaii, and it’s a game-changer! Combining the tropical sweetness of pineapple with savory bacon and seasoned pork, this dish is sure to impress. Follow these detailed steps to create a show-stopping main course that will leave everyone asking for more.
Ingredients:
- 1 whole pineapple
- 400 grams of bacon strips
- 1 piece of seasoned pork fillet
- Barbecue sauce for glazing
Instructions:
- Prepare the Pineapple:
- Start by cutting off the crown of the pineapple and setting it aside for later.
- Remove the core of the pineapple by cutting around it carefully.
- Peel off all the skin from the pineapple, ensuring no eyes or tough parts remain.
- Create the Bacon Blanket:
- Lay out a large piece of plastic wrap on your work surface.
- Place 400 grams of bacon strips on the plastic wrap, arranging them side by side.
- Braid the bacon strips together to form a tight, cohesive blanket. This step may take a bit of time, but the result will be worth it.
- Once braided, wrap the bacon blanket around the prepared pineapple, ensuring it is fully covered.
- Assemble the Dish:
- Transfer the bacon-wrapped pineapple to a baking tin lined with non-stick baking paper.
- Carefully remove the plastic wrap from around the bacon.
- Insert the seasoned pork fillet into the hollow center of the pineapple. Ensure it fits snugly.
- Place the pineapple crown back on top of the pineapple, securing it with two barbecue sticks. This adds a fun, authentic touch to the presentation.
- Bake the Pineapple:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Place the baking tin in the oven and bake for 1 hour and 15 minutes. Keep an eye on it, as baking times can vary depending on your oven.
- After 1 hour and 15 minutes, remove the baking tin from the oven. Brush the bacon-wrapped pineapple generously with barbecue sauce. This adds a delicious glaze and extra flavor to the dish.
- Return the pineapple to the oven and bake for an additional 20 minutes, or until the bacon is golden brown and crispy.
- Serve:
- Once cooked, remove the pineapple from the oven and let it rest for a few minutes.
- Slice the pineapple into rings, ensuring each slice includes some of the pork fillet and bacon.
- Serve warm and enjoy the perfect blend of sweet, savory, and smoky flavors.
Tips and Variations:
- Seasoning the Pork: Season the pork fillet with your favorite spices and herbs before inserting it into the pineapple for added flavor. Garlic powder, paprika, and thyme work well.
- Bacon Variations: Use different types of bacon, such as maple or peppered bacon, to add unique flavors to the dish.
- Sauce Options: Experiment with different glazes like honey mustard, teriyaki, or a spicy sriracha sauce for a different taste profile.
- Vegetarian Option: For a vegetarian twist, use a meat substitute or a large piece of cheese in place of the pork fillet.
Nutritional Benefits:
- Pineapple: Rich in vitamins C and A, antioxidants, and bromelain, which aid in digestion and boost the immune system.
- Bacon: Provides protein and adds a savory flavor. While high in fat, it contributes to the rich taste of the dish.
- Pork: A good source of lean protein, vitamins, and minerals, supporting muscle growth and overall health.
This Hawaiian-inspired pineapple bacon-wrapped pork recipe is a delightful combination of flavors and textures. The sweet and juicy pineapple pairs perfectly with the savory bacon and tender pork fillet, creating a dish that is as impressive to look at as it is delicious to eat. Perfect for special occasions or when you want to treat yourself and your family to something extraordinary.
Share Your Experience:
I hope you enjoy making and eating this pineapple bacon-wrapped pork dish. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delicious and impressive meal, and see you in the next recipe adventure!
Thank you so much for following along. See you next time!
