Hawaiian Ham and Swiss Sliders are a perfect combination of sweet, savory, and cheesy goodness. These mini sandwiches are easy to make and are a hit at parties, potlucks, or any gathering. The combination of honey-baked ham, Swiss cheese, and the buttery, tangy glaze on soft Hawaiian rolls makes these sliders irresistible. Follow this step-by-step guide to make these delicious sliders.
Ingredients for Hawaiian Ham and Swiss Sliders
- 1 stick butter, melted: Adds richness and helps create a flavorful glaze for the sliders.
- 1 tbsp honey mustard: Provides a tangy and sweet flavor that complements the ham and cheese.
- 1 tbsp minced dried onion: Adds a subtle onion flavor to the glaze.
- 2 tsp Worcestershire sauce: Enhances the savory flavor of the glaze.
- 1 pound baked ham, preferably honey baked: The main protein, providing a sweet and savory flavor.
- 15 Hawaiian sweet rolls: Soft, slightly sweet rolls that are the perfect base for these sliders.
- 15 slices Swiss cheese: Adds a creamy, slightly nutty flavor that pairs well with the ham.
Instructions: How to Make Hawaiian Ham and Swiss Sliders
Step 1: Prepare the Glaze
- Melt the Butter:
- In a small saucepan, melt 1 stick of butter over low heat.
- Add the Ingredients:
- Once the butter is melted, stir in 1 tablespoon of honey mustard, 1 tablespoon of minced dried onion, and 2 teaspoons of Worcestershire sauce. Mix well until the ingredients are fully combined.
- Simmer the Glaze:
- Let the glaze simmer on low heat for about 2-3 minutes to allow the flavors to meld together. Remove from heat and set aside.
Step 2: Assemble the Sliders
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Rolls:
- Without separating the rolls, slice the entire package of 15 Hawaiian sweet rolls horizontally in half, creating a top and bottom layer. Place the bottom layer of rolls in a 9×13-inch baking dish.
- Layer the Ham and Cheese:
- Layer the 1 pound of baked ham evenly over the bottom layer of rolls. Then, layer the 15 slices of Swiss cheese on top of the ham. Place the top layer of rolls over the cheese.
- Pour the Glaze:
- Pour the prepared butter glaze evenly over the tops of the rolls, making sure to cover all the rolls completely.
Step 3: Bake the Sliders
- Cover with Foil:
- Cover the baking dish with aluminum foil to prevent the rolls from browning too quickly.
- Bake:
- Place the covered baking dish in the preheated oven and bake for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes until the tops of the rolls are golden brown and the cheese is melted.
- Cool and Serve:
- Remove the sliders from the oven and let them cool for a few minutes before slicing and serving. Enjoy them warm for the best flavor.
Cook’s Notes & Tips
- Ham Alternatives: You can use any type of deli ham, but honey-baked ham adds a nice sweetness that complements the rolls.
- Cheese Variations: While Swiss cheese is classic, you can also try using cheddar, provolone, or a combination of cheeses.
- Make-Ahead Option: Assemble the sliders ahead of time, cover them tightly, and refrigerate. When ready to bake, simply add the glaze and bake as directed.
Variations of Hawaiian Ham and Swiss Sliders
Here are some ways to customize your Hawaiian Ham and Swiss Sliders:
- Spicy Sliders: Add a layer of sliced jalapeños or a dash of hot sauce to the ham and cheese for a spicy kick.
- Turkey and Cranberry Sliders: Replace the ham with turkey and add a layer of cranberry sauce for a Thanksgiving-inspired twist.
- Vegetarian Sliders: Substitute the ham with roasted vegetables like bell peppers, zucchini, and mushrooms, and use a veggie-based sauce for the glaze.
Frequently Asked Questions (FAQs)
1. Can I use other types of rolls?
Yes, you can use any soft dinner rolls, but Hawaiian sweet rolls add a unique sweetness that pairs perfectly with the savory ingredients.
2. How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze these sliders?
Yes, you can freeze the sliders before baking. Assemble them as directed, but do not pour the glaze. Wrap tightly in plastic wrap and foil, then freeze. When ready to bake, thaw, add the glaze, and bake as directed.
4. What can I serve with these sliders?
These sliders pair well with chips, a fresh salad, coleslaw, or fruit salad.
5. Can I make these sliders gluten-free?
Yes, you can make these sliders gluten-free by using gluten-free rolls and ensuring all other ingredients, like Worcestershire sauce, are gluten-free.
A Delicious and Easy Party Favorite
Hawaiian Ham and Swiss Sliders are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or just looking for a quick and satisfying meal, these sliders are sure to be a hit. With their sweet rolls, savory ham, melty cheese, and flavorful glaze, they’re impossible to resist.
So gather your ingredients and enjoy these tasty sliders that are as easy to make as they are to eat!
