Hatch Chile Dip

Heavenly Hatch Chile Dip: A Spicy Sensation

healty meal, low carbs meals, keto meal

Dive into the fiery flavors of the Southwest with our irresistible Hatch Chile Dip – a zesty concoction that’s sure to spice up any gathering or snack time. Made with a blend of diced green chiles, creamy mayo, tangy sour cream, and gooey cheese, this dip packs a punch that will leave your taste buds tingling with delight. Whether you’re hosting a game day party, backyard barbecue, or simply craving a savory snack, this recipe is guaranteed to be a hit. So, get ready to dip, dunk, and devour your way to flavor town!

healty meal, low carbs meals, keto meal


  • 3 4oz cans diced green chiles (mild, hot, or a combination)
  • 1 cup mayo
  • 1 cup sour cream
  • 2 1/2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ cup grated parmesan cheese
  • Chips or crackers for serving


  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter and set aside.
  2. Mix the Ingredients: In a large mixing bowl, combine the diced green chiles, mayo, sour cream, shredded mozzarella cheese, salt, pepper, and garlic powder. Stir until all the ingredients are well incorporated and evenly distributed.
  3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
  4. Add Parmesan Topping: Sprinkle the grated parmesan cheese evenly over the top of the dip, creating a deliciously cheesy crust.
  5. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
  6. Serve and Enjoy: Once baked, remove the dip from the oven and let it cool for a few minutes before serving. Garnish with chopped cilantro or sliced green onions, if desired. Serve with your favorite chips or crackers for dipping.

Cook Notes and Variations:

  • Add Heat: If you like it spicy, opt for hot diced green chiles or add a sprinkle of cayenne pepper or hot sauce to the dip mixture.
  • Boost the Flavor: Mix in diced jalapeños, roasted garlic, or chopped cilantro for added depth of flavor.
  • Go Cheesy: Experiment with different types of cheese such as pepper jack, cheddar, or Monterey Jack for a unique twist on the classic recipe.
  • Make it Creamier: For an extra creamy texture, substitute some of the mayo or sour cream with cream cheese or Greek yogurt.

FAQs (Frequently Asked Questions):

Q: Can I use fresh hatch chiles instead of canned? A: Absolutely! If you have access to fresh hatch chiles, you can roast and dice them yourself for an even more flavorful dip.

Q: Can I make this dip ahead of time? A: Yes, you can prepare the dip up to 24 hours in advance and store it in the refrigerator until ready to bake. Simply cover the baking dish tightly with foil or plastic wrap to prevent it from drying out.

Q: Can I freeze leftover dip? A: While you can freeze leftover dip, keep in mind that the texture may change slightly upon thawing. To freeze, transfer the cooled dip to an airtight container and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Q: What are some serving suggestions for this dip? A: This hatch chile dip pairs perfectly with tortilla chips, crackers, sliced baguette, or fresh vegetables such as carrot sticks, celery, or bell pepper strips.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the chips or crackers with keto-friendly options such as pork rinds, cheese crisps, or sliced cucumber rounds.
  • Use full-fat mayo, sour cream, and cheese for a keto-friendly option.
  • Serve the dip with keto-friendly dippers such as bell pepper strips, celery sticks, or broccoli florets.

Low-Carb Version:

  • Reduce the amount of mayo and sour cream used in the recipe and increase the amount of diced green chiles and shredded cheese for a lower carb option.
  • Serve the dip with low-carb crackers or vegetable chips for dipping.
  • Opt for low-fat cheese to reduce the fat content of the dip while keeping it low in carbs.

healty meal, low carbs meals, keto meal

Elevate your snacking game with our tantalizing Hatch Chile Dip – a flavor-packed treat that’s perfect for any occasion. Whether you’re entertaining guests, hosting a party, or simply craving a savory snack, this dip is sure to hit the spot. With its spicy kick and creamy texture, it’s bound to become a favorite among friends and family alike. So, whip up a batch of this irresistible dip, grab your favorite dippers, and get ready to indulge in a taste sensation like no other!

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