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Hashbrown Egg Muffins (Air Fryer)

Hashbrown Egg Muffins (Air Fryer): A Culinary Symphony of Flavor and Convenience

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Embrace the perfect marriage of simplicity and deliciousness with our recipe for Hashbrown Egg Muffins made in the Air Fryer. These savory muffins are a delightful grab-and-go breakfast option, blending the crispy goodness of hashbrowns with the creamy texture of eggs. Join us on a journey through the art of crafting these delectable muffins, perfectly cooked in the Air Fryer for a hassle-free and wholesome morning treat.

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Ingredients

For Hashbrown Egg Muffins:

  • 2 cups frozen hashbrowns, thawed
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, finely chopped
  • Salt and black pepper to taste
  • Cooking spray

Optional Add-ins:

  • Cooked and crumbled bacon
  • Diced bell peppers
  • Sautéed mushrooms
  • Diced tomatoes

Instructions

Crafting the Perfect Hashbrown Egg Muffins:

  1. Preheat Air Fryer:
    • Preheat your Air Fryer to 375°F (190°C).
  2. Prepare Muffin Cups:
    • Lightly coat the cups of a muffin tin with cooking spray to prevent sticking.
  3. Create Hashbrown Base:
    • Divide the thawed hashbrowns among the muffin cups, pressing them down to form a base.
  4. Whisk Eggs and Milk:
    • In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
  5. Pour Over Hashbrowns:
    • Pour the egg mixture over the hashbrowns in each muffin cup, leaving a bit of space at the top for the muffins to rise.
  6. Add Cheese and Green Onions:
    • Sprinkle shredded cheddar cheese and chopped green onions over each muffin cup for added flavor.
  7. Optional Toppings:
    • Customize your muffins by adding optional toppings like cooked and crumbled bacon, diced bell peppers, sautéed mushrooms, or diced tomatoes.
  8. Air Fry to Perfection:
    • Place the muffin tin in the preheated Air Fryer and cook for 12-15 minutes or until the eggs are set and the edges are golden brown.
  9. Serve Warm:
    • Allow the muffins to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cook’s Notes

  • Thawing Hashbrowns: Ensure that the hashbrowns are fully thawed before using to prevent excess moisture in the muffins.
  • Customization Tip: Feel free to experiment with various cheese options or add your favorite herbs and spices to elevate the flavor profile.

Variations

Western-Style Muffins:

  • Incorporate diced ham, bell peppers, and onions for a Western-inspired twist.

Mediterranean Delight:

  • Add feta cheese, black olives, and diced tomatoes for a Mediterranean flavor explosion.

Keto Versions

Cauliflower Hashbrowns:

  • Substitute traditional hashbrowns with cauliflower hashbrowns for a keto-friendly alternative.

Keto-Friendly Cheese Options:

  • Opt for keto-friendly cheese varieties like cheddar, mozzarella, or cream cheese.

Low-Carb Versions

Zucchini Base:

  • Replace hashbrowns with grated zucchini to create a low-carb base for the muffins.

Turkey Sausage Upgrade:

  • Use turkey sausage instead of traditional sausage for a leaner, low-carb alternative.

Frequently Asked Questions (FAQs)

Q: Can I make these muffins ahead of time?

A: Absolutely! These muffins can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the Air Fryer for a quick and crispy finish.

Q: Can I freeze Hashbrown Egg Muffins?

A: Yes, these muffins freeze well. Allow them to cool completely, then wrap each muffin individually in plastic wrap before placing them in a freezer bag. To reheat, thaw in the refrigerator overnight and warm in the Air Fryer.

Q: Can I use fresh hashbrowns instead of frozen?

A: Yes, you can use fresh grated potatoes for a homemade hashbrown base. Just be sure to squeeze out any excess moisture before placing them in the muffin cups.

Q: Can I use a different cheese variety?

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A: Certainly! Experiment with your favorite cheese varieties to customize the flavor of these muffins.

Hashbrown Egg Muffins made in the Air Fryer are a testament to the perfect marriage of convenience and taste. With a crispy hashbrown base, creamy eggs, and customizable toppings, these muffins offer a delightful start to your day. Whether you savor them fresh out of the Air Fryer or enjoy them as a make-ahead breakfast, these muffins are a versatile and delicious addition to your morning routine. Explore the variations, adapt to keto and low-carb preferences, and revel in the joy of crafting a breakfast treat that effortlessly combines simplicity with culinary excellence. Elevate your breakfast game with Hashbrown Egg Muffins and embrace the pleasure of a homemade morning masterpiece.

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