Hashbrown Chicken Casserole is the perfect comfort food, combining the savory goodness of rotisserie chicken with the creamy richness of cheese, sour cream, and condensed soup. This dish is ideal for family dinners or potluck gatherings, offering a satisfying meal that’s easy to prepare. Let’s dive into the details of this delightful casserole.
Ingredients
- 1 bag (20 oz) frozen hash brown potatoes, thawed
- 2 cups Gouda cheese, shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ bag (12 oz) frozen peas and carrots, thawed
- ½ cup sweet corn, canned and drained
- 2 cups regular sour cream
- 1 can condensed cream of chicken soup
- ⅓ cup whole milk
- 3 cups rotisserie chicken, shredded
Instructions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Grease Baking Dish: Lightly grease a 9×13 inch baking dish to prevent sticking.
Step 2: Combine Ingredients
- Mix Vegetables and Chicken: In a large mixing bowl, combine the thawed hash brown potatoes, shredded rotisserie chicken, peas, carrots, and sweet corn.
- Add Cheese: Add the shredded Gouda cheese to the mixture and toss to combine.
- Season: Sprinkle in the salt and black pepper, ensuring an even distribution.
Step 3: Prepare Creamy Sauce
- Mix Wet Ingredients: In a separate bowl, whisk together the sour cream, condensed cream of chicken soup, and whole milk until smooth.
- Combine Everything: Pour the creamy mixture over the hash brown and chicken mixture, stirring until everything is well coated.
Step 4: Assemble and Bake
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the casserole is bubbly and the top is golden brown.
Step 5: Serve
- Rest: Allow the casserole to rest for 5-10 minutes before serving to let it set.
- Serve: Serve warm and enjoy the comforting flavors of this hashbrown chicken casserole.
Cook’s Notes
- Cheese Variety: While Gouda cheese adds a unique flavor, you can substitute with other cheeses like cheddar, mozzarella, or Monterey Jack based on your preference.
- Vegetable Add-ins: Feel free to add or substitute other vegetables such as bell peppers, green beans, or mushrooms.
- Chicken Alternatives: If rotisserie chicken is not available, you can use cooked and shredded chicken breasts or thighs.
Variations
Keto Version
To make this casserole keto-friendly, substitute the hash brown potatoes with cauliflower rice and use a low-carb condensed cream of chicken soup. Ensure all other ingredients are low-carb compliant.
Low-Carb Version
Similar to the keto version, use cauliflower rice instead of hash browns. Reduce the amount of sour cream and cheese if desired to lower the calorie count.
Gluten-Free Version
Ensure that all ingredients, especially the condensed cream of chicken soup, are certified gluten-free. Some brands offer gluten-free versions of condensed soups.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. When ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes to the baking time if necessary.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.
Can I freeze this casserole?
Yes, this casserole can be frozen. Assemble the casserole as directed but do not bake it. Cover tightly with aluminum foil and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
What can I serve with this casserole?
This casserole pairs well with a fresh green salad, steamed vegetables, or a side of garlic bread for a complete meal.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Make sure to cook them slightly before adding to the casserole to ensure they are tender after baking.
Hashbrown Chicken Casserole is a versatile and delicious dish that brings comfort and satisfaction to any meal. With its creamy texture, savory flavors, and hearty ingredients, it’s sure to become a family favorite. Customize it to suit your dietary needs or preferences, and enjoy this easy-to-make casserole at your next dinner gathering. Happy cooking!
