Hashbrown breakfast casserole is a hearty and satisfying dish perfect for feeding a crowd or enjoying a delicious family breakfast. This casserole combines crispy hashbrown potatoes, flavorful ground breakfast sausage, gooey shredded gouda cheese, and a mix of eggs and milk, all seasoned with garlic powder, onion powder, and diced green chilis for a bit of spice. It’s an easy-to-make, all-in-one breakfast that can be prepared ahead of time, making it perfect for busy mornings or special occasions. Whether you’re hosting a brunch or simply looking to change up your breakfast routine, this hashbrown breakfast casserole is sure to be a hit.
Ingredients Needed
- Ground Breakfast Sausage: 1 lb
- Frozen Hashbrown Potatoes: 1 bag (20 oz)
- Shredded Gouda Cheese: 2 cups
- Eggs: 6
- Milk: 1 cup
- Diced Green Chilis: 1 can (4 oz), drained
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: to taste
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.
2. Cook the Sausage
In a large skillet over medium heat, cook the ground breakfast sausage until it’s browned and fully cooked. Use a spatula to break the sausage into crumbles as it cooks. Once done, drain any excess grease and set the sausage aside.
3. Prepare the Hashbrowns
In a large mixing bowl, combine the frozen hashbrown potatoes, shredded gouda cheese, and cooked sausage. Mix until well combined.
4. Make the Egg Mixture
In a separate bowl, whisk together the eggs, milk, diced green chilis, garlic powder, onion powder, salt, and pepper. Make sure the mixture is smooth and the spices are well distributed.
5. Combine and Assemble
Pour the egg mixture over the hashbrown mixture and stir until everything is evenly coated. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
6. Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set. A knife inserted into the center should come out clean when the casserole is fully cooked.
7. Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm. Garnish with additional shredded cheese or fresh herbs if desired.
Cooking Notes
- Sausage: You can substitute the ground breakfast sausage with other types of sausage, such as Italian sausage or turkey sausage, for different flavors.
- Cheese: While gouda cheese adds a rich, creamy flavor, you can use other types of cheese like cheddar, mozzarella, or Monterey Jack if preferred.
- Spice Level: Adjust the amount of diced green chilis to your taste. For a spicier kick, add a pinch of cayenne pepper or use hot sausage.
- Make-Ahead: This casserole can be assembled the night before and refrigerated. In the morning, simply bake it as directed for an easy and convenient breakfast.
Variations
1. Vegetarian Version
- Omit the sausage and add sautéed vegetables like bell peppers, spinach, mushrooms, or zucchini. You can also add black beans for extra protein.
2. Low-Carb Version
- Substitute the hashbrown potatoes with cauliflower rice for a lower-carb option. This will reduce the carb content while keeping the dish flavorful and satisfying.
3. Cheesy Overload
- Add extra cheese by mixing in a combination of your favorite cheeses. Try adding cream cheese for extra creaminess or a sprinkle of feta for a tangy twist.
4. Mexican-Inspired
- Add a teaspoon of taco seasoning to the egg mixture and top the casserole with salsa, avocado slices, and a dollop of sour cream before serving.
FAQs
Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Yes, you can use fresh potatoes. Simply peel and shred the potatoes, then pat them dry to remove excess moisture before mixing them with the other ingredients.
Q: How do I store leftovers?
A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven until warmed through.
Q: Can I freeze this casserole?
A: Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in aluminum foil and place it in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
Q: What can I serve with this casserole?
A: This casserole pairs well with fresh fruit, a side salad, or toast. For a complete breakfast spread, serve it alongside pancakes, bacon, or sausage links.
This hashbrown breakfast casserole is a versatile and crowd-pleasing dish that’s perfect for any breakfast or brunch occasion. With its crispy hashbrowns, savory sausage, and gooey cheese, it’s a comforting and hearty meal that everyone will love. The ease of preparation and the ability to customize the ingredients make it a go-to recipe for busy mornings or when entertaining guests. Enjoy the delicious flavors and the simplicity of this delightful breakfast casserole
