Hamburger Steaks with Onion Gravy is a classic comfort food that combines juicy hamburger patties with a savory, onion-laden gravy. This dish is simple to prepare yet delivers rich, satisfying flavors, making it a favorite for family dinners. Here’s a step-by-step guide to creating this delicious meal, complete with tips to ensure perfect results.
Ingredients
For the Hamburger Steaks:
- 500 g ground beef: The base of your hamburger steaks. Opt for a blend with a bit of fat for juicier, more flavorful patties.
- 2 medium eggs: Helps bind the mixture together.
- 2 tbsp bread crumbs: Adds texture and helps hold the patties together.
- 1 tbsp olive oil: Used for cooking the patties.
- 1/2 tsp onion powder: Enhances the flavor of the beef.
- 1/2 tsp garlic powder: Adds a subtle garlic flavor.
- 1 tsp Worcestershire sauce: Provides a depth of flavor and umami.
- Salt and black pepper to taste: Seasoning to taste.
For the Onion Gravy:
- 2 small sliced onions: These will be caramelized to create a rich, flavorful gravy.
- 2 and ½ cups beef broth: The base of your gravy.
- 2 tbsp flour: Used to thicken the gravy.
- Additional salt and black pepper: To taste.
Instructions
1. Prepare the Hamburger Steaks:
- Combine the Ingredients:
- In a large mixing bowl, combine the ground beef, eggs, bread crumbs, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined but avoid over-mixing to keep the patties tender.
- Form the Patties:
- Divide the mixture into 4 to 6 equal portions and shape them into oval or round patties, about 1/2 inch thick. Press down gently in the center of each patty with your thumb to create a slight dimple. This helps them cook evenly.
- Cook the Patties:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the patties from the skillet and set aside.
2. Prepare the Onion Gravy:
- Caramelize the Onions:
- In the same skillet, add the sliced onions. If needed, add a bit more olive oil. Cook over medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 10-12 minutes. Scrape up any browned bits from the bottom of the skillet as you stir.
- Make the Gravy:
- Sprinkle 2 tablespoons of flour over the caramelized onions and stir to coat. Cook for about 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the beef broth while continuously stirring to prevent lumps. Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes.
- Season the Gravy:
- Taste the gravy and season with additional salt and black pepper if needed.
3. Combine and Serve:
- Return the Patties:
- Place the cooked hamburger patties back into the skillet with the gravy. Spoon some of the gravy over the patties. Simmer for an additional 5 minutes to ensure the patties are heated through and have absorbed some of the gravy flavors.
- Serve:
- Serve the hamburger steaks hot, topped with the onion gravy. This dish pairs well with mashed potatoes, rice, or buttered noodles, and is often complemented by a side of steamed vegetables.
Tips for Perfect Hamburger Steaks and Onion Gravy
- Choosing the Beef: A mix of 80% lean ground beef and 20% fat provides the best flavor and juiciness for the patties. If you prefer a leaner option, you can use ground sirloin but expect slightly less juiciness.
- Avoid Over-Mixing: When combining the ingredients for the patties, mix just until everything is combined. Over-mixing can make the patties tough.
- Caramelize the Onions: Take your time with caramelizing the onions. The deeper color and flavor come from cooking them slowly and allowing them to develop natural sugars.
- Adjust the Thickness: If you prefer a thicker or thinner gravy, adjust the amount of flour and beef broth accordingly. For a thicker gravy, use a bit more flour, and for a thinner gravy, add a bit more broth.
- Rest the Patties: Allow the cooked patties to rest for a few minutes before adding them to the gravy. This helps retain their juices and keeps them moist.
Hamburger Steaks with Onion Gravy is a classic, comforting dish that is perfect for a hearty family meal. With juicy hamburger patties and rich, savory gravy, this recipe is sure to please everyone at the table. By following these steps and tips, you’ll create a delicious and satisfying dish that’s both simple and satisfying. Enjoy this comforting classic any night of the week for a meal that’s both flavorful and fulfilling.
