Hamburger Steaks with Onion Gravy

This Hamburger Steaks with Onion Gravy recipe is a comforting and hearty dish that brings together flavorful, seasoned beef patties smothered in a rich, savory onion gravy. Perfect for a cozy dinner, this dish is easy to make and pairs beautifully with mashed potatoes, rice, or your favorite vegetables.

 Ingredients for Hamburger Steaks with Onion Gravy

For the Hamburger Steaks:

• 1 lb. ground beef: The base of the hamburger steaks, providing rich, meaty flavor.
• 1 egg: Helps bind the ingredients together.
• 1/3 cup bread crumbs: Adds texture and helps hold the patties together.
• 1/2 tsp. black pepper: Adds a touch of spice.
• 1 tsp. salt: Enhances the overall flavor of the patties.
• 1/2 tsp. onion powder: Adds subtle onion flavor to the meat.
• 1 clove garlic, minced: Adds a fresh, savory depth of flavor.
• 1 tsp. Worcestershire sauce: Provides a tangy, umami flavor to the beef.

For the Onion Gravy:

• 1 tbsp. oil: Used for cooking the onion and beef patties.
• 1 1/2 cups thinly sliced onion: The star of the gravy, adding sweetness and flavor.
• 2 tbsp. all-purpose flour: Thickens the gravy to the perfect consistency.
• 1 cup beef broth: Forms the base of the gravy, adding richness and depth.
• 1/2 tsp. salt: Seasons the gravy and balances the flavors.

 Instructions: How to Make Hamburger Steaks with Onion Gravy

Step 1: Prepare the Hamburger Steaks

1. Mix the Beef Mixture:
   • In a large mixing bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix until all ingredients are evenly incorporated.
2. Form the Patties:
   • Divide the beef mixture into 4 equal portions and shape them into oval patties, about 1/2 inch thick.

Step 2: Cook the Hamburger Steaks

1. Heat the Oil:
   • In a large skillet, heat the oil over medium heat.
2. Cook the Patties:
   • Add the patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set them aside.

Step 3: Make the Onion Gravy

1. Cook the Onions:
   • In the same skillet, add the sliced onions and cook over medium heat until they are softened and caramelized, about 5-7 minutes.
2. Make the Roux:
   • Sprinkle the all-purpose flour over the onions and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
3. Add the Beef Broth:
   • Gradually stir in the beef broth while continuing to stir, ensuring there are no lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 3-4 minutes.
4. Season the Gravy:
   • Stir in the salt, and adjust the seasoning to taste if needed.

Step 4: Combine and Serve

1. Return the Patties to the Skillet:
   • Return the cooked hamburger patties to the skillet, nestling them into the onion gravy.
2. Simmer:
   • Let the patties simmer in the gravy for an additional 5 minutes to absorb the flavors.
3. Serve:
   • Serve the hamburger steaks hot, smothered in onion gravy, with your favorite side dishes like mashed potatoes, rice, or steamed vegetables.

Cook’s Notes & Tips

• Ground Beef: For a leaner option, you can use ground turkey or chicken instead of beef. Adjust the cooking time as needed.
• Onion Options: Yellow onions work well for a sweeter flavor, but you can also use white or red onions for a different taste.
• Gravy Consistency: If the gravy is too thick, you can thin it out with a little more beef broth. If it’s too thin, let it simmer a bit longer to reduce.

 Variations of Hamburger Steaks with Onion Gravy

Here are some ways to customize your hamburger steaks:

• Mushroom Gravy: Add sliced mushrooms to the onions for a hearty mushroom-onion gravy.
• Cheesy Hamburger Steaks: Top each patty with a slice of cheese before serving for a cheesy twist.
• Spicy Hamburger Steaks: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a bit of heat.

 Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can make the hamburger steaks and onion gravy ahead of time. Store them in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop before serving.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave before serving.

3. Can I freeze hamburger steaks?

Yes, you can freeze the cooked hamburger steaks (without the gravy) for up to 3 months. Thaw in the refrigerator overnight and reheat in the gravy before serving.

4. What can I serve with hamburger steaks?

This dish pairs well with mashed potatoes, rice, or pasta. It’s also great with roasted or steamed vegetables.

5. Can I use a different type of meat?

Yes, ground turkey, chicken, or a mixture of beef and pork can be used instead of ground beef. The cooking time may vary depending on the meat.

A Comforting and Flavorful Meal

Hamburger Steaks with Onion Gravy is a classic comfort food that’s easy to make and full of flavor. The combination of savory beef patties and rich, caramelized onion gravy creates a satisfying dish that’s perfect for any night of the week. Whether you’re serving it with mashed potatoes, rice, or your favorite vegetables, this dish is sure to become a family favorite.

So gather your ingredients and enjoy this hearty and delicious meal that’s perfect for sharing with loved ones!