This Hamburger Steaks with Homemade Mushroom Gravy recipe is a comforting and hearty dish, perfect for a family dinner. The juicy hamburger steaks are seasoned and pan-seared to perfection, then smothered in a rich and savory mushroom gravy. It’s a classic, home-style meal that’s easy to make and full of flavor.
Ingredients:
For the Hamburger Steaks:
- 1½ pounds ground beef
- ¼ cup minced onion
- ¼ cup breadcrumbs
- 1 large egg
- ½ teaspoon salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons yellow mustard
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 small yellow onions, thinly sliced
- 8 ounces baby bella or button mushrooms, sliced
- 10½ ounce can French onion soup
- 2 tablespoons all-purpose flour
- 1 cup low-sodium beef broth
- Salt and black pepper, to taste
- Chopped fresh parsley or thyme, for garnish
Step 1: Make the Hamburger Steaks
In a large mixing bowl, combine the ground beef, minced onion, breadcrumbs, egg, salt, Worcestershire sauce, yellow mustard, black pepper, and garlic powder. Mix everything together until well combined but be careful not to overmix, as this can make the patties tough.
Form the mixture into 4-6 evenly sized patties, depending on your preference.
Step 2: Cook the Hamburger Steaks
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, cook the hamburger steaks for about 4-5 minutes per side, or until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
Step 3: Make the Mushroom Gravy
In the same skillet, melt the butter and add the olive oil. Add the thinly sliced onions and cook for about 4-5 minutes until they are softened and lightly caramelized.
Next, add the sliced mushrooms and cook for another 4-5 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.
Sprinkle the flour over the onions and mushrooms, stirring to coat them evenly. Let the flour cook for 1-2 minutes to remove the raw flour taste.
Step 4: Add the Liquids
Gradually stir in the French onion soup and beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the gravy to thicken. Season the gravy with salt and black pepper to taste.
Step 5: Combine and Serve
Return the cooked hamburger steaks to the skillet, nestling them into the mushroom gravy. Let the patties simmer in the gravy for an additional 5-7 minutes, allowing the flavors to meld together.
Once everything is heated through, garnish the dish with chopped fresh parsley or thyme for a burst of freshness.
Step 6: Serve and Enjoy
Serve the Hamburger Steaks with Homemade Mushroom Gravy hot, over mashed potatoes, rice, or egg noodles, allowing the gravy to soak into the sides. Enjoy this comforting, hearty meal with a side of roasted vegetables or a simple green salad.
Cooking Notes:
- Ground Beef: For the best flavor and texture, use ground beef with a little fat (80/20 or 85/15). Leaner beef can result in drier patties.
- French Onion Soup Substitute: If you don’t have canned French onion soup, you can use caramelized onions and beef broth as a substitute for a homemade version.
- Gravy Consistency: If the gravy is too thick, thin it out with a little more beef broth. If it’s too thin, continue simmering it for a few minutes until it reduces to your desired consistency.
Variations:
1. Cheesy Hamburger Steaks:
Top each patty with a slice of cheese (Swiss or cheddar) before adding the gravy for a cheesy twist on this classic dish.
2. Spicy Mushroom Gravy:
Add a pinch of red pepper flakes or a splash of hot sauce to the mushroom gravy for a little kick.
3. Vegetarian Option:
Swap the beef patties for plant-based burgers or mushroom patties, and use vegetable broth for the gravy to make a vegetarian-friendly version of this dish.
Frequently Asked Questions (FAQs):
Q: Can I make the hamburger steaks ahead of time?
Yes! You can prepare and cook the patties ahead of time and store them in the refrigerator. When ready to serve, reheat them in the gravy on the stovetop until warmed through.
Q: Can I freeze the leftovers?
Yes, this dish freezes well. Let the hamburger steaks and gravy cool completely, then store them in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.
Q: What can I serve with this dish?
Mashed potatoes are a classic pairing for these hamburger steaks. You can also serve them with egg noodles, rice, or roasted vegetables for a complete meal.
Hamburger Steaks with Homemade Mushroom Gravy is the perfect comfort food, combining tender, juicy hamburger patties with a savory, rich mushroom gravy. This hearty meal is easy to prepare and pairs wonderfully with mashed potatoes or rice. The caramelized onions and mushrooms add depth and richness to the gravy, while the fresh herbs bring a touch of brightness to the dish. Whether you’re cooking for a family dinner or just looking for a cozy, satisfying meal, this recipe is sure to become a favorite. Try it out and enjoy the delicious combination of flavors and textures!
