Hamburger steaks smothered in a rich and savory mushroom gravy make for a comforting and satisfying meal. This dish combines the simplicity of seasoned ground beef patties with the deep flavors of a homemade mushroom gravy. Perfect for a weeknight dinner or a special occasion, these hamburger steaks are sure to please everyone at the table.
Ingredients
For the Hamburger Steaks:
- 1½ pounds ground beef
- ¼ cup minced onion
- ¼ cup breadcrumbs
- 1 large egg
- ½ teaspoon salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons yellow mustard
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 thinly sliced small yellow onions
- 8 ounces sliced baby bella or button mushrooms
- 10½ ounce can French onion soup
- 2 tablespoons all-purpose flour
- 1 cup low-sodium beef broth
- Salt and black pepper, to taste
- Chopped fresh parsley or thyme, for garnish
Instructions
Step 1: Prepare the Hamburger Steaks
- Combine Ingredients: In a large bowl, mix the ground beef, minced onion, breadcrumbs, egg, salt, Worcestershire sauce, yellow mustard, black pepper, and garlic powder. Use your hands to ensure the ingredients are well combined.
- Form Patties: Divide the mixture into 4-6 equal portions and shape them into patties, about ¾ inch thick.
- Cook Patties: Heat a large skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.
Step 2: Make the Mushroom Gravy
- Sauté Onions and Mushrooms: In the same skillet, add the unsalted butter and olive oil. Once the butter is melted and the oil is hot, add the sliced onions and cook for about 5 minutes, or until they are softened and beginning to caramelize.
- Add Mushrooms: Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, or until the mushrooms are browned and tender.
- Incorporate Flour: Sprinkle the flour over the onions and mushrooms, stirring constantly for about 1 minute to cook the flour.
- Add Liquid: Slowly pour in the French onion soup and beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with salt and black pepper to taste.
Step 3: Combine and Serve
- Return Patties to Skillet: Return the cooked hamburger steaks to the skillet, nestling them into the gravy. Spoon some of the gravy over the top of each patty.
- Simmer: Reduce the heat to low and simmer for about 10 minutes, allowing the flavors to meld and the patties to heat through.
- Garnish and Serve: Garnish with chopped fresh parsley or thyme before serving.
Tips for Success
Tip 1: Use Fresh Ingredients
- Fresh onions and mushrooms add depth to the gravy, so use the best quality you can find.
Tip 2: Avoid Over-Mixing the Meat
- Mix the ground beef just until the ingredients are combined to prevent tough patties.
Tip 3: Adjust Seasoning to Taste
- Taste the gravy before adding the patties back in and adjust the salt and pepper as needed.
Variations
Variation 1: Add Red Wine to the Gravy
- For a richer flavor, deglaze the pan with ½ cup of red wine before adding the French onion soup and beef broth.
Variation 2: Use Different Mushrooms
- Try using a variety of mushrooms such as cremini, shiitake, or portobello for a more complex flavor.
Variation 3: Add Vegetables
- Incorporate vegetables like bell peppers or carrots into the gravy for added texture and nutrition.
Serving Suggestions
Serving Suggestion 1: Mashed Potatoes
- Serve the hamburger steaks with creamy mashed potatoes to soak up the delicious gravy.
Serving Suggestion 2: Steamed Vegetables
- Balance the richness of the dish with a side of steamed vegetables like green beans or broccoli.
Serving Suggestion 3: Crusty Bread
- A slice of crusty bread is perfect for mopping up any leftover gravy on your plate.
Hamburger Steaks with Homemade Mushroom Gravy is a classic, comforting dish that brings together the simplicity of ground beef patties and the rich flavors of a homemade gravy. This recipe is easy to follow and can be adapted to suit your taste preferences. Whether you’re making it for a family dinner or a special occasion, this dish is sure to become a favorite. Enjoy the hearty, savory goodness of these hamburger steaks with your choice of sides for a complete and satisfying meal.
