Hamburger steak patties smothered in a rich onion and mushroom gravy is a comforting and hearty dish that’s perfect for dinner. This recipe combines juicy beef patties with a flavorful gravy, making it a delicious and satisfying meal. Serve it over mashed potatoes, rice, or with a side of vegetables for a complete dinner.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef
- ¼ cup flour
- ½ tbsp Worcestershire sauce
- Salt and pepper to taste
For the Onion and Mushroom Gravy:
- 1 packet brown gravy mix
- 1 onion (chopped)
- 2 cups mushrooms (sliced)
- 1 cup water
- Salt and pepper to taste
Instructions
Step 1: Prepare the Hamburger Steaks
- In a large mixing bowl, combine the ground beef, flour, Worcestershire sauce, salt, and pepper. Mix until well combined, but be careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾-inch thick.
Step 2: Cook the Patties
- Heat a large skillet over medium-high heat. Add a little oil if needed to prevent sticking.
- Add the hamburger patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (70°C).
- Remove the patties from the skillet and set them aside on a plate. Cover with foil to keep warm.
Step 3: Make the Onion and Mushroom Gravy
- In the same skillet, add the chopped onion and sliced mushrooms. Cook over medium heat until the onions are soft and translucent and the mushrooms are browned, about 5-7 minutes.
- In a small bowl, whisk together the gravy mix and 1 cup of water until smooth.
- Pour the gravy mixture into the skillet with the onions and mushrooms, stirring constantly until the gravy thickens, about 2-3 minutes.
- Season the gravy with salt and pepper to taste. If the gravy becomes too thick, you can add a little more water to reach your desired consistency.
Step 4: Combine and Serve
- Return the hamburger patties to the skillet, nestling them into the gravy.
- Spoon the gravy over the patties and let them simmer in the gravy for another 2-3 minutes to absorb the flavors.
- Serve the hamburger steaks hot, topped with the onion and mushroom gravy.
Cook’s Notes
- Meat Mixture: You can add additional seasonings like garlic powder, onion powder, or paprika to the meat mixture for extra flavor.
- Gravy Consistency: Adjust the gravy consistency by adding more or less water as needed. The gravy should be thick enough to coat the back of a spoon.
- Serving Suggestions: This dish pairs well with mashed potatoes, rice, or steamed vegetables. You can also serve it with crusty bread to soak up the extra gravy.
Variations
Cheesy Hamburger Steaks
Top each patty with a slice of cheese, such as cheddar or Swiss, before spooning the gravy over. Cover the skillet briefly to melt the cheese.
Herb-Infused Gravy
Add fresh or dried herbs like thyme, rosemary, or parsley to the gravy for an aromatic twist.
Bacon and Onion Gravy
Fry 2-3 slices of chopped bacon in the skillet before cooking the onions and mushrooms. Use the bacon fat to sauté the vegetables for a richer flavor.
Gluten-Free Version
Use a gluten-free flour blend and a gluten-free gravy mix to make this dish suitable for those with gluten sensitivities.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes, you can prepare the hamburger steaks and gravy ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat the patties in the gravy on the stovetop before serving.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
3. Can I freeze the hamburger steaks?
Yes, you can freeze cooked hamburger steaks. Let them cool completely, then wrap them tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight and reheat in the gravy.
4. What other sides go well with this dish?
This dish pairs well with mashed potatoes, roasted vegetables, steamed green beans, or a fresh garden salad.
5. Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. Adjust the cooking time as needed, and ensure the internal temperature reaches 165°F (74°C) for poultry.
Hamburger Steak Patties with Onion and Mushroom Gravy is a comforting and flavorful meal that’s perfect for any night of the week. The combination of juicy beef patties and rich, savory gravy makes this dish a family favorite. Whether you stick to the classic recipe or try one of the variations, you’ll love the hearty, satisfying taste of this homemade dish. Enjoy it with your favorite sides and savor the delicious flavors!
