Whether you’re hosting a party, planning a family movie night, or just looking for a delicious snack, Ham & Cheese Roll Ups are the perfect choice. These savory roll ups feature thinly sliced smoked ham and sharp cheddar cheese rolled up in pizza dough, then baked until golden brown and delicious. They’re easy to make, versatile, and sure to be a hit with everyone who tries them. Let’s dive into the recipe and learn how to make these irresistible roll ups, along with some tips, variations, and keto-friendly options.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of cheese? A: Absolutely! While sharp cheddar cheese adds a bold flavor to these roll ups, you can experiment with other cheeses such as mozzarella, Swiss, or pepper jack for different taste variations.
Q: Can I make these ahead of time? A: Yes! You can assemble the roll ups ahead of time and refrigerate them until you’re ready to bake. Just be sure to cover them tightly with plastic wrap to prevent them from drying out.
Q: Can I freeze the roll ups? A: Yes, these roll ups freeze well. After baking, allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, simply bake them from frozen until heated through.
Ingredients:
- 1 pound pizza dough (homemade or store-bought)
- 12 slices of thinly smoked ham
- 1 1/2 cups shredded sharp cheddar cheese
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Dough
- On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
Step 3: Add the Ham and Cheese
- Arrange the sliced ham evenly over the surface of the dough, leaving a small border around the edges.
- Sprinkle the shredded cheddar cheese evenly over the ham.
Step 4: Roll Up the Dough
- Starting from one long side, tightly roll up the dough into a log, jelly roll-style.
- Pinch the seams and ends to seal in the filling.
Step 5: Slice the Roll Ups
- Using a sharp knife, slice the rolled dough into 12 equal-sized pieces.
Step 6: Bake the Roll Ups
- Place the roll ups on the prepared baking sheet, spacing them apart slightly.
- Bake in the preheated oven for 20-25 minutes, or until the roll ups are golden brown and the cheese is melted and bubbly.
Step 7: Serve and Enjoy
- Remove the roll ups from the oven and let them cool slightly before serving.
- Serve warm as an appetizer or snack, and enjoy!
Cook Notes and Variations:
- Add Flavor: Feel free to add additional ingredients to the filling, such as sliced pepperoni, chopped green onions, or minced garlic, for extra flavor.
- Make it Spicy: For a kick of heat, add a sprinkle of red pepper flakes or a dollop of hot sauce to the filling.
- Vegetarian Option: If you prefer a meat-free version, you can omit the ham and use thinly sliced vegetables such as bell peppers, mushrooms, or spinach instead.
Keto Versions and Low-Carb Options:
- Low-Carb Option: To make these roll ups low-carb, you can use a low-carb pizza dough or substitute the dough with thinly sliced deli meat, such as turkey or roast beef, to wrap the cheese.
- Keto-Friendly: These roll ups are already quite keto-friendly, as they are low in carbs and high in protein and fat. Just be mindful of the carb content of the pizza dough and adjust accordingly to fit your macros.
Ham & Cheese Roll Ups are a delicious and versatile snack that’s perfect for any occasion. Whether you’re serving them as an appetizer at a party or enjoying them as a quick and easy snack at home, these roll ups are sure to please. With their savory ham, gooey cheese, and flaky crust, they’re irresistible and satisfying. So why wait? Gather your ingredients and whip up a batch of these tasty roll ups today!
