Are you looking for the perfect crowd-pleasing snack for your next game day gathering or party? Look no further than these irresistible Ham and Swiss Sliders! Packed with layers of savory ham, melty Swiss cheese, and a buttery sauce with a hint of mustard and Worcestershire, these sliders are sure to be a hit with everyone. Whether you’re hosting a tailgate, movie night, or casual get-together, these sliders are guaranteed to disappear fast. In this guide, we’ll walk you through how to make these delicious sliders, along with some cook notes, variations, and even keto and low-carb versions for those watching their carb intake. Let’s dive in!
Ingredients:
- 1 package Hawaiian Sweet Rolls (12 count)
- 18 slices of thin deli ham
- 12 slices Swiss cheese
- 1 stick butter
- 1 tbsp yellow mustard
- 1/2 tbsp Worcestershire Sauce
- 1/2 tbsp dried minced onion
- 1/4 tsp salt
- 1/4 tsp pepper
- Parmesan cheese (optional)
- Dried parsley (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Sliders:
- Slice the Hawaiian Sweet Rolls in half horizontally, keeping them connected.
- Place the bottom half of the rolls in a greased baking dish.
3. Layer the Ingredients:
- Layer the slices of deli ham evenly over the bottom half of the rolls.
- Follow with a layer of Swiss cheese slices.
- Place the top half of the rolls over the cheese to close the sliders.
4. Prepare the Sauce:
- In a small saucepan, melt the butter over medium heat.
- Stir in the yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until well combined.
5. Pour the Sauce Over:
- Slowly pour the butter sauce evenly over the tops of the sliders, making sure to coat each one.
6. Optional Toppings:
- For an extra burst of flavor and texture, sprinkle Parmesan cheese and dried parsley over the sliders.
7. Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
8. Serve and Enjoy:
- Remove the sliders from the oven and let them cool for a few minutes.
- Use a sharp knife to cut along the lines of the rolls to separate them into individual sliders.
- Serve warm and watch as your guests devour them!
Cook Notes and Variations:
- Customize the Fillings: Feel free to customize the fillings based on your preferences. You can add sliced turkey or roast beef for variety, or swap out the Swiss cheese for cheddar or provolone.
- Add Some Heat: If you like a little kick, add some sliced jalapeños or a drizzle of hot sauce to the sliders before baking.
- Make Ahead: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake. Just be sure to pour the sauce over them right before baking to prevent them from getting soggy.
Keto and Low-Carb Versions:
Keto Version:
- Bread Substitute: Use low-carb or keto-friendly bread or rolls instead of Hawaiian Sweet Rolls. Look for options made with almond flour or coconut flour.
- Sweetener Substitute: Swap the brown sugar for a keto-friendly sweetener like erythritol or stevia in the sauce.
Low-Carb Version:
- Lettuce Wraps: Skip the bread altogether and serve the ham and Swiss as lettuce wraps instead. Simply layer the ham, cheese, and sauce on a large lettuce leaf, then roll it up and secure with a toothpick.
Frequently Asked Questions (FAQs):
Q: Can I use different types of cheese? A: Absolutely! Feel free to experiment with different cheeses to find your favorite combination. Gouda, mozzarella, or pepper jack would all be delicious options.
Q: Can I make these sliders vegetarian? A: Yes, you can omit the ham and use sliced vegetables like bell peppers, mushrooms, and onions instead. You can also add a meatless protein like tofu or tempeh if desired.
Q: Can I freeze leftover sliders? A: Yes, you can freeze leftover sliders for later. Wrap them tightly in aluminum foil or plastic wrap and store them in an airtight container in the freezer for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until warmed through.
These Ham and Swiss Sliders are the ultimate party food, combining gooey cheese, savory ham, and a flavorful sauce for a taste sensation that’s sure to please. Whether you’re hosting a game day gathering, potluck, or casual dinner party, these sliders are always a hit. Plus, with the option to customize the fillings and make keto or low-carb versions, everyone can enjoy them. So go ahead, whip up a batch of these delicious sliders, and get ready to be the hero of your next event!
