Immerse yourself in the heartwarming flavors of a classic comfort dish with this irresistible Ham and Potato Au Gratin recipe. Layers of thinly sliced potatoes, savory ham, and creamy cheese sauce come together to create a delightful symphony of flavors and textures. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests at your next gathering, this recipe is sure to please. Join us as we delve into the art of creating this comforting masterpiece that will leave you craving for more.
Ingredients
- 2 pounds of potatoes, peeled and thinly sliced
- 1 1/2 cups cooked ham, diced
- 1 small onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the flour and cook for an additional 1-2 minutes, until golden brown and fragrant.
- Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook until the mixture thickens, about 5-7 minutes.
- Season the sauce with salt, pepper, and paprika, adjusting to taste.
- Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and smooth.
- Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly.
- Sprinkle half of the diced ham over the potatoes, then pour half of the cheese sauce evenly over the top.
- Repeat the layers with the remaining potatoes, ham, and cheese sauce.
- Sprinkle the grated Parmesan cheese over the top of the dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the sauce is bubbly.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
- Let the dish cool for a few minutes before serving.
Cook Notes and Variations
- For added flavor, you can add minced garlic or chopped fresh herbs such as thyme or rosemary to the cheese sauce.
- Feel free to customize the dish by adding other vegetables such as spinach, broccoli, or peas.
- Substitute the ham with cooked bacon, shredded chicken, or smoked sausage for a different twist on this classic dish.
- For a lighter version, you can use low-fat milk and reduced-fat cheese in the sauce.
FAQs (Frequently Asked Questions)
Q: Can I make this dish ahead of time? A: Yes, you can assemble the dish up to a day in advance and refrigerate it until ready to bake. Simply cover it tightly with aluminum foil or plastic wrap and store it in the refrigerator. Bake as directed when ready to serve.
Q: Can I freeze leftover Ham and Potato Au Gratin? A: While you can freeze this dish, the texture of the potatoes may change slightly upon thawing. It’s best enjoyed fresh for optimal flavor and texture.
Q: Can I use different types of cheese? A: Absolutely! Feel free to experiment with different cheeses such as Gruyere, Swiss, or Monterey Jack for a unique flavor profile.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, you can make a few simple substitutions to create a version of Ham and Potato Au Gratin that fits your dietary needs:
- Replace the potatoes with cauliflower florets for a low-carb option.
- Use almond flour or coconut flour instead of all-purpose flour to thicken the sauce.
- Opt for full-fat dairy products such as heavy cream and cream cheese to keep the dish keto-friendly.
- Skip the breadcrumbs and use crushed pork rinds or grated Parmesan cheese as a topping for added crunch.
With these substitutions, you can enjoy a delicious and satisfying dish while staying within your dietary goals.
Ham and Potato Au Gratin is a timeless classic that never fails to impress. With its creamy cheese sauce, tender potatoes, and savory ham, it’s the ultimate comfort food for any occasion. Whether you’re serving it as a side dish or as the main attraction, this recipe is sure to delight your taste buds and warm your soul. So gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of homemade Ham and Potato Au Gratin.
