If you’re looking for a simple yet irresistible snack or appetizer, Ham and Cheese Sticks are the answer. This recipe combines the savory flavors of ham and cheese with the flaky, buttery goodness of crescent dough, creating a treat that’s perfect for parties, game days, or just a cozy night in. With minimal ingredients and straightforward preparation, these sticks are sure to become a favorite in your household.
Ingredients
For the Ham and Cheese Sticks:
- 2 tubes crescent dough sheets: Crescent dough is the secret to that flaky, golden exterior. Using sheets instead of traditional rolls makes this recipe even easier and ensures uniform coverage for the ham and cheese.
- 1 lb deli-sliced ham: Choose your favorite type of ham—whether it’s honey ham, smoked ham, or black forest ham. The deli-sliced variety works best as it’s easy to layer and roll.
- 8 cheddar cheese sticks: The cheese sticks provide a gooey, melty center. You can also experiment with other types of cheese like mozzarella or pepper jack for a different flavor.
For the Butter Glaze:
- ¼ cup butter, melted: The melted butter adds a rich, savory flavor to the ham and cheese sticks and helps achieve a beautifully golden finish.
- 1 tsp Worcestershire sauce: This adds a hint of umami and complexity to the flavor profile.
- ½ Tbsp Dijon mustard: Provides a slight tanginess that complements the ham and cheese.
- ½ Tbsp dried minced onion or onion powder: Adds a touch of onion flavor without being overpowering.
- ½ Tbsp poppy seeds: For a touch of crunch and visual appeal.
Instructions
1. Preheat the Oven
- Set the Temperature: Preheat your oven to 375°F (190°C). This ensures the sticks bake evenly and develop a golden-brown color.
2. Prepare the Crescent Dough
- Roll Out the Dough: Unroll the crescent dough sheets on a clean surface. If you’re using sheets, they should already be in a large rectangle, but if using crescent roll dough, press the perforations together to form a solid sheet.
3. Assemble the Ham and Cheese Sticks
- Layer the Ingredients: Lay the deli-sliced ham evenly over the crescent dough sheets. Place the cheddar cheese sticks on top of the ham. Make sure the cheese sticks are spaced evenly to ensure every bite has a delicious cheesy center.
- Roll Up the Dough: Carefully roll up the dough starting from one side, ensuring the ham and cheese sticks are enclosed. Use a sharp knife to slice the rolled dough into 1-2 inch sections, depending on your preference.
4. Prepare the Butter Glaze
- Mix the Ingredients: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds. Stir well to blend all the flavors together.
5. Brush and Bake
- Brush the Sticks: Place the sliced ham and cheese sticks onto a baking sheet lined with parchment paper. Brush each stick generously with the butter glaze mixture.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the sticks are golden brown and the cheese is melted.
6. Serve and Enjoy
- Cool Slightly: Allow the ham and cheese sticks to cool for a few minutes on the baking sheet before serving. This helps the cheese set slightly and makes them easier to handle.
- Serve Warm: These sticks are best enjoyed warm and fresh from the oven. Serve them with your favorite dipping sauces like marinara, ranch, or honey mustard.
Tips for Perfect Ham and Cheese Sticks
- Choose Quality Ingredients: Use high-quality deli ham and cheese for the best flavor. Freshly grated cheese can also be used if you prefer, though cheese sticks are more convenient.
- Don’t Overcrowd: Ensure there’s enough space between each stick on the baking sheet to allow for even baking and crisping.
- Experiment with Flavors: Feel free to experiment with different types of cheese or add extras like chopped herbs or spices to the butter glaze for added flavor.
Variations and Customizations
- Add Veggies: For a veggie twist, add some finely chopped bell peppers or spinach to the ham layer.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the butter glaze for a spicy kick.
- Cheese Varieties: Mix and match different cheese sticks such as mozzarella, pepper jack, or gouda for unique flavor profiles.
Ham and Cheese Sticks are a perfect blend of savory ham, melty cheese, and flaky, buttery dough. They’re incredibly easy to make and serve as a fantastic snack or appetizer for any occasion. Whether you’re hosting a party, feeding a crowd, or just enjoying a cozy night in, these sticks are sure to be a hit. With just a few ingredients and simple steps, you can create a delicious treat that everyone will love. Enjoy every cheesy, crispy bite!
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