Ham and Cheese Slab Pie

Prepare to dazzle your taste buds and impress your guests with our show-stopping Ham and Cheese Slab Pie! This delectable dish combines the savory goodness of thinly sliced ham and creamy Swiss cheese, all wrapped up in flaky puff pastry for a brunch masterpiece that’s sure to steal the spotlight. Whether you’re hosting a weekend brunch, a holiday gathering, or simply craving a savory treat, this Ham and Cheese Slab Pie is guaranteed to delight. Join us as we unravel the secrets to creating this mouthwatering masterpiece and elevate your brunch game to new heights.

Ingredients:

4 oz cream cheese, softened
1 tablespoon Dijon mustard

2 frozen puff pastry sheets, thawed
1/2 lb ham, thinly sliced
1 1/2 cups Swiss cheese, grated

1 teaspoon dried thyme
1 large egg
1 tablespoon water

Kosher salt and freshly ground black pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the softened cream cheese and Dijon mustard until well combined. Set aside.

On a lightly floured surface, unfold one of the thawed puff pastry sheets and roll it out into a rectangle, approximately 10×14 inches in size.
Transfer the rolled-out puff pastry sheet to the prepared baking sheet.
Spread the cream cheese and Dijon mustard mixture evenly over the puff pastry, leaving a small border around the edges.

Layer the thinly sliced ham evenly over the cream cheese mixture, followed by the grated Swiss cheese.
Sprinkle the dried thyme evenly over the cheese layer, then season with kosher salt and freshly ground black pepper to taste.
Roll out the second puff pastry sheet into a rectangle of similar size and carefully place it on top of the ham and cheese filling.

Press the edges of the two puff pastry sheets together to seal, then crimp the edges with a fork to create a decorative border.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the top of the slab pie with the egg wash, ensuring it is evenly coated.

Using a sharp knife, make several small slits in the top pastry to allow steam to escape during baking.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed up.
Remove from the oven and let the slab pie cool slightly before slicing and serving.

Cook’s Notes and Variations:

Puff Pastry Tips: To ensure a flaky and golden crust, it’s important to work with thawed but still cold puff pastry. Avoid overhandling the pastry to prevent it from becoming tough.
Customize Your Fillings: Feel free to customize the fillings to suit your taste preferences. You can add thinly sliced vegetables such as bell peppers or onions, or swap out the ham for cooked bacon or turkey.
Make-Ahead Option: You can assemble the slab pie up to a day in advance and refrigerate it until ready to bake. Simply brush with the egg wash and make the slits in the pastry just before baking.

Variations to Explore:

Vegetarian Option: Omit the ham and add a layer of sautéed mushrooms, spinach, and caramelized onions for a delicious vegetarian alternative. The combination of earthy mushrooms and savory cheese is sure to satisfy even the most discerning palates.
Tex-Mex Twist: Add a layer of cooked and seasoned ground beef or shredded chicken, along with diced tomatoes, green chilies, and jalapeños for a spicy Tex-Mex variation. Top with a sprinkle of cheddar cheese and serve with salsa and sour cream for a flavorful fiesta-inspired dish.
Mediterranean Delight: Replace the Dijon mustard with pesto sauce and add layers of roasted red peppers, artichoke hearts, and feta cheese for a Mediterranean-inspired slab pie. Garnish with fresh basil leaves before serving for a burst of freshness.

Frequently Asked Questions (FAQs):

Q: Can I use fresh puff pastry instead of frozen? A: Yes, you can use fresh puff pastry if you prefer. Be sure to follow the manufacturer’s instructions for thawing and handling.

Q: Can I make this slab pie in advance and reheat it? A: While the slab pie is best served fresh from the oven, you can reheat leftover slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Q: Can I freeze leftover slab pie? A: Yes, you can freeze leftover slices of slab pie for up to 1 month. Wrap individual slices tightly in plastic wrap or aluminum foil, or store them in an airtight container. Thaw in the refrigerator overnight before reheating.

Q: Can I use a different type of cheese? A: Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Sharp cheddar, Gruyère, or provolone would all work well in this recipe.

Keto and Low-Carb Versions:

Low-Carb Option: To make a low-carb version of Ham and Cheese Slab Pie, you can use a low-carb puff pastry alternative or make your own crust using almond flour or coconut flour. Substitute thinly sliced deli turkey or chicken for the ham, and use a low-carb cheese such as mozzarella or cheddar. Be mindful of the carb content in any additional fillings or seasonings.
Keto-Friendly Version: For a keto-friendly version, use a keto-approved puff pastry alternative or make a crust using almond flour or coconut flour. Choose keto-friendly fillings such as cooked bacon, sausage, or pepperoni, along with low-carb vegetables like spinach, mushrooms, and bell peppers. Use a combination of keto-approved cheeses such as mozzarella, cream cheese, and Parmesan.

In conclusion, Ham and Cheese Slab Pie is a versatile and crowd-pleasing dish that’s perfect for brunch, lunch, or any occasion. With its flaky puff pastry crust, layers of savory ham and cheese, and aromatic herbs and spices, it’s a feast for the senses that’s sure to leave a lasting impression. Whether enjoyed warm from the oven or served at room temperature, this slab pie is a deliciously satisfying treat that’s guaranteed to become a favorite in your recipe collection.

So why not treat yourself and your loved ones to the indulgent goodness of Ham and Cheese Slab Pie? With its simple yet flavorful ingredients and easy preparation, it’s a hassle-free way to elevate your brunch spread and delight your taste buds. So gather your ingredients, preheat your oven, and get ready to savor every mouthwatering bite. Bon appétit!