Ham and Cheese Drop Biscuits

Culinary Elegance Unleashed: Crafting the Perfect Ham and Cheese Drop Biscuits

Embark on a journey of comfort and indulgence with Ham and Cheese Drop Biscuits – a delightful fusion of savory ham, gooey cheese, and buttery biscuit goodness. These delectable biscuits are not only easy to make but also promise a burst of flavor in every bite. Join us as we explore the art of creating these heavenly treats, unravel the secrets of perfect drop biscuits, and venture into variations to suit every palate. Whether you’re a seasoned chef or a kitchen novice, these biscuits are sure to become a staple in your repertoire.


For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup buttermilk, cold
  • 1 cup cooked ham, finely diced
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup fresh chives, chopped

For Brushing (optional):

  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley


  1. Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Prepare Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in Butter: Add chilled and cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Add Wet Ingredients: Pour in the cold buttermilk and stir until just combined. Do not overmix; a slightly shaggy dough is ideal.
  5. Incorporate Ham, Cheese, and Chives: Gently fold in the diced ham, shredded cheddar cheese, and chopped chives, distributing them evenly throughout the dough.
  6. Drop Biscuits onto Baking Sheet: Using an ice cream scoop or a spoon, drop portions of the dough onto the prepared baking sheet, leaving space between each biscuit.
  7. Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
  8. Optional Brushing: If desired, mix melted butter with garlic powder and dried parsley. Brush the warm biscuits with this mixture for an extra layer of flavor and shine.
  9. Serve Warm: Allow the Ham and Cheese Drop Biscuits to cool for a few minutes before serving. Enjoy them warm, either on their own or paired with your favorite soup or salad.

Cook Notes

Butter Temperature:

  • Ensure the butter is cold when incorporating it into the flour. This step is crucial for achieving a flaky and tender texture in the biscuits.

Minimal Mixing:

  • Overmixing the dough can result in dense biscuits. Stir the ingredients until just combined to maintain a light and fluffy texture.

Buttermilk Substitute:

  • If buttermilk is unavailable, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Customizing Cheese:

  • Experiment with different cheeses like Gruyère, Swiss, or pepper jack to add a unique flavor profile to your biscuits.


Jalapeño-Cheddar Kick

Add diced pickled jalapeños to the dough for a spicy kick that complements the richness of the ham and cheese.

Everything Bagel Inspired

Incorporate everything bagel seasoning into the dough and sprinkle some on top before baking for a savory and aromatic twist.

Bacon Lover’s Dream

Replace ham with crispy bacon bits for a smoky and indulgent variation that will surely delight bacon enthusiasts.

Keto Versions

Almond Flour Magic

Substitute almond flour for all-purpose flour to create a keto-friendly version of these drop biscuits.

Cream Cheese Addition

Incorporate cream cheese into the dough to enhance the richness and maintain a keto-friendly profile.

Low-Carb Versions

Cauliflower Flour Experiment

Replace traditional flour with cauliflower flour for a low-carb alternative that retains a satisfying biscuit texture.

Greek Yogurt Swap

Use Greek yogurt instead of buttermilk for a low-carb option that still provides a tangy flavor and moist texture.

As we bring this culinary adventure to a close, the Ham and Cheese Drop Biscuits stand as a testament to the joy of crafting simple yet irresistible delights in the kitchen. Whether you choose the classic rendition or explore keto and low-carb adaptations, the magic of these biscuits lies in their ability to bring comfort and flavor to any occasion. So, gather your ingredients, preheat the oven, and immerse yourself in the delight of creating biscuits that elevate the ordinary to the extraordinary. Here’s to the Ham and Cheese Drop Biscuits – a symphony of textures and flavors that redefine the joy of baking. Cheers to the warmth of the kitchen, the aroma of fresh biscuits, and the satisfaction found in every delectable bite!

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