Ham and Cheese Baked Sandwiches

Delicious Ham and Cheese Baked Sandwiches Recipe

healty meal, low carbs meals, keto meal

Are you craving a warm, gooey, and satisfying meal that’s easy to make and perfect for sharing? Look no further than these Ham and Cheese Baked Sandwiches! This recipe combines the comforting flavors of ham and cheese with the convenience of a baked dish. Whether you’re hosting a casual brunch, need a quick dinner idea, or simply want a tasty snack, these sandwiches are sure to hit the spot. Plus, with a few simple ingredients and straightforward instructions, they’re suitable for cooks of all skill levels. Let’s dive into the details!


  • 12 slices of your favorite bread (consider whole grain for a healthier option)
  • 12 slices of cheese (choose from Swiss, cheddar, or any cheese that melts well)
  • 6 slices of ham (preferably thinly sliced)
  • 2 large eggs
  • 100 ml of milk (any variety will do, even non-dairy)
  • A pinch of salt
  • Optional: butter for greasing the baking dish, and any additional seasonings (like pepper, mustard, or herbs) to taste


  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter if desired, to prevent sticking.
  2. In a small bowl, whisk together the eggs, milk, and a pinch of salt until well combined. This mixture will serve as your egg wash.
  3. Take a slice of bread and place a slice of cheese on it, followed by a slice of ham. Top with another slice of cheese and another slice of bread to form a sandwich.
  4. Repeat the process until you have assembled six sandwiches.
  5. Dip each sandwich into the egg wash, ensuring both sides are coated.
  6. Place the sandwiches in the prepared baking dish.
  7. Bake in the preheated oven for 20-25 minutes, or until the sandwiches are golden brown and the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.

Cook Notes and Variations:

  • Customize Your Fillings: Feel free to get creative with your sandwich fillings! Add slices of tomato, cooked bacon, avocado, or any other ingredients you love.
  • Spice It Up: Add a kick of flavor by spreading mustard or your favorite hot sauce on the bread before assembling the sandwiches.
  • Herb Infusion: Mix chopped herbs like basil, parsley, or thyme into the egg wash for an extra burst of freshness.
  • Serve with Dipping Sauce: Pair these sandwiches with a side of marinara sauce, salsa, or aioli for dipping.

Frequently Asked Questions (FAQs):

Q: Can I make these sandwiches ahead of time? A: Absolutely! You can assemble the sandwiches ahead of time and store them in the refrigerator until you’re ready to bake. Just be sure to let them come to room temperature before baking to ensure even cooking.

Q: Are these sandwiches suitable for freezing? A: Yes, you can freeze these sandwiches either before or after baking. If freezing before baking, assemble the sandwiches, wrap them tightly in plastic wrap or foil, and store them in an airtight container. When ready to enjoy, simply thaw in the refrigerator overnight before baking as directed. If freezing after baking, let the sandwiches cool completely, then wrap individually and freeze. Reheat in the oven or microwave until warmed through.

Q: Can I use different types of bread for this recipe? A: Absolutely! While I recommend using your favorite bread, you can experiment with different varieties such as whole wheat, sourdough, or even ciabatta for a unique twist.

Q: How can I make this recipe keto-friendly or low-carb? A: To make these sandwiches keto-friendly or low-carb, simply swap out the bread for your favorite low-carb alternative, such as lettuce wraps, almond flour bread, or cloud bread. You can also use thinly sliced deli meat instead of traditional ham to reduce the carb content further.

Q: What side dishes pair well with these sandwiches? A: These sandwiches are versatile and pair well with a variety of side dishes. Consider serving them with a fresh salad, roasted vegetables, or a bowl of soup for a complete meal.

These Ham and Cheese Baked Sandwiches are a delightful combination of simplicity and flavor. Whether you’re preparing them for a leisurely weekend brunch or a busy weeknight dinner, they’re sure to become a family favorite. With endless opportunities for customization and the convenience of a baked dish, you’ll find yourself turning to this recipe time and time again. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious meal that’s both comforting and satisfying!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Salted Caramel Chocolate