If you’re looking for a delectable dessert that combines the creamy richness of condensed milk with the sweet, tropical flavor of guava, this recipe is for you. It’s an easy-to-make treat that’s perfect for any occasion. Here’s a detailed guide to creating this delightful dessert, complete with step-by-step instructions and tips to ensure success.
Ingredients:
- 300 grams of guava paste (cut into small cubes)
- 2 boxes of condensed milk (395 grams each)
- Grated coconut (to taste)
- 6 aluminum molds (each with a capacity of 100 milliliters)
Equipment:
- Large baking sheet
- Medium bowl
- Microwave-safe bowl
- Spoon or spatula
Instructions:
1. Prepare the Guava Paste:
- Cut the Guava Paste: Begin by cutting 300 grams of guava paste into 12 equal cubes. Aim for small, uniform pieces to ensure even distribution and a balanced flavor in each serving. Set these cubes aside for later use. Guava paste has a dense, sweet flavor that complements the creaminess of condensed milk beautifully.
2. Prepare the Molds:
- Prepare the Condensed Milk: Take 6 aluminum molds and evenly distribute 2 boxes of condensed milk (each 395 grams) among them. Be careful not to overfill the molds—leave a little space at the top to allow for the addition of guava cubes and any toppings.
- Add Guava Cubes: Gently place one cube of guava paste into each mold. The guava will infuse the condensed milk with its rich, fruity flavor as the dessert bakes, creating pockets of sweetness throughout.
3. Bake the Dessert:
- Preheat the Oven: Set your oven to 180°C (350°F). This temperature ensures that the condensed milk mixture will cook thoroughly without burning.
- Arrange and Bake: Place the filled molds on a large baking sheet to catch any drips. Put the baking sheet in the preheated oven and bake for 14 minutes. The condensed milk mixture should become slightly firm around the guava cubes but still soft in the center.
4. Prepare the Guava Paste Topping:
- Melt the Guava Paste: While the molds are baking, cut any remaining guava paste into small pieces. Place these pieces into a medium bowl.
- Microwave: Heat the guava paste in the microwave on high for 40 seconds. Stir the paste until it is completely melted and smooth. The melted guava paste will be used as a topping, adding an extra burst of flavor.
5. Finish and Garnish:
- Add Topping: Once the baking time is complete, remove the molds from the oven. Spoon the melted guava paste over each dessert. This adds a glossy, flavorful layer on top of the baked mixture.
- Add Coconut: Sprinkle grated coconut over the top of each dessert according to your taste. The coconut not only adds a pleasant crunch but also enhances the tropical flavor profile of the dessert.
6. Cool and Serve:
- Cool the Desserts: Allow the desserts to cool to room temperature. This step is crucial as it helps the mixture set properly. The cooling process will also help the flavors meld together, resulting in a more delicious dessert.
- Serve: Once cooled, you can either serve the desserts directly from the molds or transfer them to serving plates. The dessert is ready to enjoy and can be served as a refreshing end to any meal.
Tips for Success:
- Consistent Cutting: Ensure that the guava paste cubes are cut uniformly. This will help in even distribution and ensure that each serving has a balanced taste.
- Avoid Overfilling: When adding the condensed milk to the molds, leave some space at the top to accommodate the guava cubes and toppings. Overfilling can cause the mixture to spill over during baking.
- Check Doneness: Since oven temperatures can vary, keep an eye on the baking time. The dessert should be slightly firm but still soft in the center when done.
- Experiment with Toppings: While grated coconut is a classic choice, you can also experiment with other toppings such as chopped nuts or a drizzle of caramel for added flavor and texture.
Final Thoughts:
This guava and condensed milk dessert is not only simple to make but also incredibly delicious. Its creamy, sweet base, combined with the tropical flavor of guava and the crunchy texture of coconut, makes it a standout treat. Perfect for serving at family gatherings or enjoying as a special indulgence, this dessert is sure to impress.
I’d love to hear which recipes you enjoy making for your visits and any other dessert ideas you have. Thank you for following along, and I hope you enjoy making and tasting this delightful guava dessert. See you in the next recipe
