Embark on a journey into the world of flavors with our “Toy Box” Tomato Ricotta Cheese Torta. This delightful recipe is a celebration of fresh and vibrant ingredients, where ricotta cheese meets cherry tomatoes in a symphony of taste and texture. The torta, with its light and airy consistency, is a perfect showcase for the beauty of summer produce. Join us as we unlock the secrets to creating this culinary masterpiece that is both visually stunning and palate-pleasing.
Ingredients
- 2 tablespoons olive oil, divided
- 12 ounces (1 1/2 cups) ricotta cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 clove garlic, crushed (optional)
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano (optional)
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 cups cherry tomatoes, halved
- Sea salt, as needed, for sprinkling top
Instructions
- Preheat and Prep:
- Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan with a removable bottom with 1 tablespoon of olive oil.
- Prepare Ricotta Mixture:
- In a mixing bowl, combine ricotta cheese, egg, flour, baking powder, kosher salt, black pepper, crushed garlic (if using), chopped basil, chopped oregano (if using), and grated Parmigiano-Reggiano cheese. Mix until well combined.
- Layer the Tart Pan:
- Pour the ricotta mixture into the prepared tart pan, spreading it evenly.
- Arrange Cherry Tomatoes:
- Press the halved cherry tomatoes into the ricotta mixture, arranging them in a visually appealing pattern. This is where you can get creative and make it your own!
- Drizzle Olive Oil:
- Drizzle the remaining 1 tablespoon of olive oil over the top of the tomatoes. This enhances the flavors and helps the tomatoes roast beautifully.
- Season and Bake:
- Sprinkle a bit of sea salt over the top for an extra burst of flavor. Place the tart pan on a baking sheet and bake in the preheated oven for 35-40 minutes or until the top is golden brown and the tomatoes are roasted.
- Cool and Serve:
- Allow the torta to cool in the pan for about 10 minutes before removing the sides of the tart pan. Serve warm or at room temperature.
Cook Notes and Variations
- Herb Medley: Experiment with different herbs like thyme, rosemary, or parsley for a herbaceous twist.
- Cheese Extravaganza: Mix different cheeses into the ricotta mixture, such as goat cheese or feta, for added complexity.
Keto Versions
For a keto-friendly adaptation, substitute almond flour for all-purpose flour and make sure the ricotta and Parmigiano-Reggiano cheese are of high quality and low in carbohydrates. Adjust the quantity of tomatoes to fit your carb goals.
Low Carb Version
Create a low-carb version by using almond flour and reducing the amount of tomatoes. Ensure the ricotta and Parmigiano-Reggiano cheese are low in carbs.
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of cheese?
- A1: Absolutely! Feel free to experiment with various cheeses to create your own flavor profile.
Q2: Can I make this ahead of time?
- A2: Yes, you can prepare the torta up to a day in advance and reheat it in a low oven before serving.
Q3: Can I use other types of tomatoes?
- A3: Certainly! While cherry tomatoes work well for their size and sweetness, you can try using grape tomatoes or even heirloom varieties for a different visual and flavor experience.
Q4: What can I serve with this torta?
- A4: This torta pairs beautifully with a simple green salad, crusty bread, or as a side dish to grilled meats.
Q5: Can I freeze leftovers?
- A5: It’s best to enjoy this torta fresh, as freezing may alter the texture of the ricotta mixture and tomatoes.
Step into the realm of culinary delight with our “Toy Box” Tomato Ricotta Cheese Torta. This recipe, with its playful arrangement of cherry tomatoes and the creamy richness of ricotta, is a visual and gastronomic feast. Whether you showcase it at a gathering or indulge in it on a quiet evening, this torta promises to elevate your dining experience. As you savor each bite, may the burst of flavors and textures transport you to a culinary wonderland, leaving you with moments of pure gastronomic bliss.
