Ground Beef Ramen Skillet

Craving a flavorful and satisfying meal that’s quick and easy to prepare? Look no further than our Ground Beef Ramen Skillet recipe! Packed with savory ground beef, vibrant vegetables, and comforting ramen noodles, this one-pan dish is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep time, you can whip up a delicious dinner that will impress your taste buds and satisfy your hunger. Let’s dive into the details and discover how to make this irresistible skillet meal.

Ingredients

• 4 tablespoons olive oil
• 1/2 large white onion, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 lb lean ground beef
• 1 red bell pepper, thinly sliced
• 2 cups broccoli florets, diced
• 3/4 cup carrots, cut into matchsticks
• 3 packages instant ramen noodles, seasoning packets discarded

Instructions

1. Prepare the Ingredients: Start by thinly slicing the onion, mincing the garlic, grating the ginger, and slicing the red bell pepper. Dice the broccoli florets and cut the carrots into matchsticks.
2. Cook the Aromatics: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onion and cook until softened, about 2-3 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.
3. Brown the Ground Beef: Push the aromatics to one side of the skillet and add the lean ground beef to the other side. Break up the meat with a spatula and cook until browned and no longer pink, about 5-7 minutes.
4. Add the Vegetables: Once the ground beef is cooked through, add the sliced red bell pepper, diced broccoli florets, and matchstick carrots to the skillet. Stir to combine with the beef and aromatics.
5. Cook the Ramen Noodles: In a separate pot, bring water to a boil and cook the instant ramen noodles according to the package instructions. Drain the noodles and add them to the skillet with the beef and vegetables.
6. Combine and Season: Drizzle the remaining 2 tablespoons of olive oil over the skillet ingredients and toss everything together until well combined. Season with salt and pepper to taste.
7. Serve: Divide the Ground Beef Ramen Skillet among serving plates or bowls. Garnish with chopped green onions or sesame seeds if desired. Enjoy!

Cook Notes and Variations

• Customize the Vegetables: Feel free to swap out the broccoli, carrots, and bell pepper with your favorite vegetables such as snap peas, mushrooms, or baby corn.
• Spice It Up: Add a dash of sriracha sauce or red pepper flakes for a spicy kick, or drizzle with soy sauce or teriyaki sauce for extra flavor.
• Asian-Inspired Sauce: Create a homemade sauce using soy sauce, sesame oil, rice vinegar, and a touch of honey or brown sugar for a tangy and savory flavor profile.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey or chicken instead of beef? A: Absolutely! Ground turkey or chicken can be substituted for the ground beef in this recipe for a leaner option.

Q: Can I make this dish vegetarian? A: Yes, you can omit the ground beef and add extra vegetables or tofu for a vegetarian version of this skillet meal.

Q: How long does this dish keep in the refrigerator? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications:

• Replace the ramen noodles with spiralized zucchini or shirataki noodles for a low-carb alternative.
• Use ground beef with a higher fat content or add additional healthy fats such as avocado or coconut oil to increase the fat content of the dish.
• Opt for low-carb vegetables such as bell peppers, broccoli, and cauliflower to keep the carb count in check.

In conclusion, our Ground Beef Ramen Skillet recipe is a versatile and flavorful dish that’s perfect for any occasion. Whether you’re cooking for a busy weeknight dinner or a relaxed weekend meal, this one-pan wonder is sure to please. With its simple ingredients, quick preparation, and delicious flavors, it’s a recipe that will become a staple in your kitchen. So, grab your skillet and get ready to enjoy a satisfying and delicious meal that the whole family will love!