Ground beef never tasted so good! This recipe combines the flavors of grated potatoes, onion, garlic, and ground beef, topped with gooey melted mozzarella cheese. It’s a dish that’s sure to become a family favorite. Follow these steps to create delicious Ground Beef Potato Patties with Cheese.
Ingredients:
- 3 medium potatoes
- 1 medium onion
- 3 garlic cloves
- 1 kg (2.2 lbs) ground beef
- 1 whole egg
- 1 tablespoon salt
- A generous pinch of black pepper
- 120 grams (4.2 oz) mozzarella cheese, grated
Instructions:
Step 1: Prepare the Potatoes
- Grate the Potatoes: Using the large holes on a grater, grate three medium potatoes. Transfer the grated potatoes to a large bowl and cover with cold water. Mix well and rinse to remove excess starch. Drain the potatoes thoroughly.
Step 2: Prepare the Onion and Garlic
- Grate the Onion: Using the finer holes on the grater, grate one medium onion.
- Crush the Garlic: Crush three garlic cloves.
Step 3: Combine the Ingredients
- Mix Ingredients: In a large bowl, combine the drained grated potatoes, grated onion, crushed garlic, 1 kg of ground beef, and one whole egg. Season with one tablespoon of salt and a generous pinch of black pepper. Mix everything very well until all ingredients are evenly incorporated.
Step 4: Rest the Mixture
- Let Rest: Cover the bowl with plastic wrap and let the mixture rest for 20 minutes. This allows the flavors to meld and the mixture to firm up slightly.
Step 5: Shape and Bake
- Shape the Patties: After the resting period, divide the meat mixture into four equal parts and shape each portion into a ball. Flatten the balls slightly to form patties.
- Prepare for Baking: Transfer the patties to a baking tray lined with non-stick baking paper or greased with a little oil.
- First Bake: Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Bake the patties for 30 minutes, keeping an eye on them as baking times may vary depending on your oven’s power.
Step 6: Add Cheese and Final Bake
- Add Cheese: After 30 minutes, remove the tray from the oven. Top each patty with 30 grams of grated mozzarella cheese.
- Final Bake: Return the tray to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Step 7: Serve and Enjoy
- Serve: Remove the patties from the oven and let them rest for a few minutes. Serve hot and enjoy these delicious Ground Beef Potato Patties with Cheese.
Tips:
- Serving Suggestions: These patties are perfect served with a side of salad, steamed vegetables, or mashed potatoes. They also make great sandwich fillings!
- Variations: You can add chopped herbs like parsley or cilantro to the meat mixture for an extra burst of flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
FAQs:
Can I use a different type of cheese? Yes, you can substitute mozzarella with cheddar, provolone, or any cheese that melts well.
Do I need to peel the potatoes? Peeling is optional. The peel adds extra texture and nutrients, but if you prefer a smoother mixture, you can peel the potatoes.
Can I freeze the patties? Yes, you can freeze the patties either before or after baking. Place them on a baking sheet to freeze, then transfer to a freezer bag. Thaw before baking or reheating.
This recipe for Ground Beef Potato Patties with Cheese is a must-try for any meat lover. The combination of ground beef with grated potatoes and melted cheese creates a mouthwatering dish that is easy to prepare and incredibly satisfying. Share this recipe with your friends and family, and enjoy a delicious meal together. Don’t forget to download our recipe app for more fantastic recipes at your fingertips!
