Welcome to a recipe that’s as comforting as it is delicious: the Ground Beef Casserole. This hearty dish is perfect for those chilly evenings or when you need a satisfying meal that’s easy to prepare. Loaded with layers of flavors and wholesome ingredients, this casserole is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a homemade meal, this recipe ticks all the boxes for taste, convenience, and family appeal.
Ingredients
Gather these simple ingredients to make your Ground Beef Casserole:
- ½ tbsp olive oil
- ½ tbsp butter
- ½ cup chopped onions
- 4 cloves garlic, minced
- 1 lb lean ground beef
- ½ tsp fine sea salt
- ½ tsp black pepper
- 8 ounce can plain tomato sauce
- 14 ounce can fire-roasted tomatoes
- 2 large russet potatoes, peeled and thinly sliced
- ¾ cup shredded cheese (cheddar or mozzarella)
- 1 tbsp freshly chopped basil
Instructions
Let’s dive into how to make this comforting Ground Beef Casserole step by step:
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Cooking the Beef
- Prepare the skillet: Heat olive oil and butter over medium heat in a large skillet.
- Sauté onions and garlic: Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent and garlic is fragrant, about 3-4 minutes.
Browning the Beef
- Add ground beef: Crumble the lean ground beef into the skillet with the onions and garlic. Season with salt and pepper. Cook until beef is browned and cooked through, stirring occasionally, about 5-7 minutes. Drain any excess fat if necessary.
Layering the Casserole
- Layer the potatoes: Arrange half of the thinly sliced potatoes evenly in the bottom of the prepared baking dish.
- Add beef mixture: Spread half of the cooked ground beef mixture over the layer of potatoes.
- Add tomato sauce and fire-roasted tomatoes: Pour half of the tomato sauce and fire-roasted tomatoes over the beef layer, spreading evenly.
- Sprinkle with cheese: Sprinkle half of the shredded cheese over the tomato layer.
- Repeat layers: Repeat the layers with the remaining potatoes, ground beef mixture, tomato sauce, and fire-roasted tomatoes.
- Top with cheese: Finish with the remaining shredded cheese on top.
Baking
- Cover and bake: Cover the baking dish with aluminum foil. Bake in the preheated oven for 45 minutes.
- Uncover and bake: Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Serving
- Let it rest: Remove the casserole from the oven and let it rest for 10 minutes before serving.
- Garnish and serve: Garnish with freshly chopped basil for an extra burst of flavor. Serve warm and enjoy!
Cook’s Notes and Variations
Enhance and customize your Ground Beef Casserole with these tips and variations:
- Make-Ahead Option: Prepare the casserole up to the baking stage, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
- Adding Vegetables: Mix in diced bell peppers, carrots, or mushrooms along with the onions for added texture and nutrition.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture for a kick of heat.
- Cheese Varieties: Experiment with different cheeses such as mozzarella, Monterey Jack, or a blend of Italian cheeses for a unique flavor profile.
- Low-Carb Version: Replace potatoes with thinly sliced zucchini or eggplant for a lower-carb option.
- Keto-Friendly Option: Skip the potatoes altogether and substitute with additional layers of vegetables like cauliflower or broccoli florets.
Frequently Asked Questions (FAQs)
Q: Can I freeze this casserole? A: Yes, this Ground Beef Casserole freezes well. Prepare the casserole up to the baking stage, cover tightly with foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
Q: Can I use ground turkey instead of ground beef? A: Absolutely! Ground turkey is a leaner option and works well in this recipe. Follow the same cooking instructions for delicious results.
Q: What can I serve with this casserole? A: This casserole pairs perfectly with a crisp green salad tossed with vinaigrette dressing, garlic breadsticks, or steamed vegetables for a complete meal.
Q: How can I add more flavor to the dish? A: Enhance the flavors by adding fresh herbs like thyme or rosemary to the ground beef mixture, or using Italian seasoning in place of basil for a Mediterranean twist.
In conclusion, our Ground Beef Casserole recipe is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re preparing a weeknight dinner for the family or hosting a casual gathering with friends, this casserole delivers on flavor and simplicity. With its layers of tender potatoes, savory beef, and cheesy goodness, it’s sure to become a favorite in your recipe repertoire. Enjoy the warmth and comfort of homemade cooking with this delicious Ground Beef Casserole!
