Grilled Corn & Chicken Soup – Hot Rod’s Recipes

Welcome to the world of heartwarming comfort food. In this extended blog post, we’re about to explore the savory realm of Grilled Corn & Chicken Soup, a dish that’s the epitome of comfort. Whether you’re an experienced home chef or just discovering the joys of cooking, this recipe offers a delicious escape to the world of culinary comfort.

Throughout this comprehensive guide, we’ll dive into the ingredients that make this soup extraordinary, walk you through the detailed cooking process, provide essential cook’s notes to ensure a perfect bowl every time, introduce exciting variations, and offer keto and low-carb adaptations for those with specific dietary preferences. By the time you finish reading, you’ll be well-equipped to whip up a warm and satisfying soup that’s ideal for a cozy family dinner or whenever you need a culinary hug.


Get ready to create a delightful pot of Grilled Corn & Chicken Soup with these ingredients:

  • 2 boneless, skinless chicken breasts
  • 4 ears of corn, husked
  • 1 red onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes (adjust to your preferred spice level)
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Fresh parsley or cilantro for garnish (optional)


1. Grilling the Chicken and Corn:

  • Preheat your grill to medium-high heat.
  • Grill the chicken breasts until they’re cooked through with grill marks, about 6-8 minutes per side.
  • Grill the corn until it’s slightly charred, turning occasionally.
  • Once grilled, let the chicken rest for a few minutes, then chop it into bite-sized pieces.
  • Cut the grilled corn kernels off the cobs.

2. Sautéing Aromatics:

  • In a large pot, melt the butter over medium heat.
  • Add the chopped red onion, minced garlic, diced carrots, and diced celery.
  • Sauté until the vegetables are soft and fragrant.

3. Building the Soup:

  • Add the grilled chicken pieces, grilled corn kernels, dried thyme, paprika, ground cumin, and red pepper flakes to the pot.
  • Stir to combine.
  • Pour in the chicken broth and bring the mixture to a boil.

4. Simmering to Perfection:

  • Reduce the heat and let the soup simmer for about 15-20 minutes to meld the flavors.
  • Stir in the heavy cream and simmer for an additional 5 minutes.

5. Season and Serve:

  • Taste the soup and adjust the seasoning with salt and black pepper as needed.
  • Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Notes

To create the perfect Grilled Corn & Chicken Soup, keep these notes in mind:

  • Grilling the chicken and corn adds a smoky flavor to the soup, but you can also roast them in the oven if grilling is not an option.
  • For extra richness, you can add a splash of white wine when sautéing the aromatics.
  • This soup can be made in advance and reheated when needed, allowing the flavors to meld even more.


While the classic Grilled Corn & Chicken Soup is superb, you can give it your personal twist with these variations:

  1. Vegetarian Delight: To make a meatless version, omit the chicken and use vegetable broth. You can also add extra vegetables like bell peppers, zucchini, or potatoes.
  2. Spice it Up: If you love bold flavors, increase the red pepper flakes or add a pinch of cayenne pepper for extra heat.

Keto Version 

For those following a keto diet, this soup can be modified to fit your dietary needs. Skip the corn, and use cauliflower or broccoli florets instead. Additionally, opt for unsweetened almond milk instead of heavy cream, making it a keto-friendly and low-carb alternative without compromising the comforting taste.

In conclusion, Grilled Corn & Chicken Soup is a soul-warming bowl of comfort that’s perfect for any season. The combination of smoky grilled corn, tender chicken, and aromatic spices makes every spoonful a delight.

With this extended guide, you’re well-prepared to master the art of making Grilled Corn & Chicken Soup. It’s a versatile dish that can be adapted to suit your preferences, whether you’re following a keto diet, prefer a vegetarian twist, or simply looking for a delicious and comforting meal.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chili Chicken Casserole

Weight Watchers Turkey Chili Verde