Savoring the Sizzle: Crafting the Ultimate Green Pepper Steak Feast

Step into a world of savory satisfaction with our Green Pepper Steak recipe. This classic dish combines tender strips of beef, vibrant bell peppers, and a delectable sauce that tantalizes the taste buds. The sizzle of the pan and the aroma of perfectly seasoned ingredients create a symphony of flavors that will elevate your dining experience. Join us on a culinary adventure as we guide you through the art of crafting the ultimate Green Pepper Steak feast, ensuring a delicious and satisfying meal for you and your loved ones.


For the Marinade:

  • 1.5 pounds flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine or dry sherry
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 2 tablespoons vegetable oil, divided
  • 3 bell peppers (green, red, or a mix), thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth

For Garnish:

  • Green onions, sliced
  • Sesame seeds (optional)


  1. Marinate the Beef:
    • In a bowl, combine the thinly sliced flank steak with soy sauce, rice wine or sherry, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to infuse.
  2. Prepare the Sauce:
    • Whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, and beef broth in a small bowl. Set aside.
  3. Heat the Pan:
    • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it’s shimmering.
  4. Sear the Beef:
    • Add the marinated beef to the hot pan, spreading it out into an even layer. Allow it to sear without stirring for about 1-2 minutes, then toss and stir-fry until browned and cooked through. Remove the beef from the pan and set aside.
  5. Cook the Vegetables:
    • In the same pan, add another tablespoon of oil. Stir in the sliced bell peppers and onion. Cook for 3-4 minutes until they are slightly softened but still crisp. Add minced garlic and grated ginger, stir-frying for an additional minute.
  6. Combine and Sauce it Up:
    • Return the cooked beef to the pan with the vegetables. Pour the prepared sauce over the mixture. Toss everything together until the sauce evenly coats the beef and vegetables. Allow it to simmer for 2-3 minutes until the sauce thickens.
  7. Garnish and Serve:
    • Garnish the Green Pepper Steak with sliced green onions and sesame seeds if desired. Serve over rice or noodles.

Cook Notes

  • Thin Slices for Tenderness: Thinly slicing the flank steak ensures quick cooking and a tender texture.
  • High Heat for the Perfect Sear: Cooking over high heat is essential to achieving a quick and flavorful sear on the beef.


Spicy Twist:

  • Add crushed red pepper flakes or sliced chili peppers for a spicy kick.

Pineapple Paradise:

  • Introduce pineapple chunks for a sweet and tangy element.

Keto Versions

Keto-Friendly Thickener:

  • Replace cornstarch with xanthan gum or arrowroot powder for a keto-friendly thickener in the sauce.

Keto-Friendly Vegetables:

  • Choose low-carb vegetables like broccoli or cauliflower instead of bell peppers and onions.

Low Carb Version

Low Carb Thickener:

  • Opt for a low-carb thickener such as glucomannan or konjac flour.

Low Carb Substitution:

  • Swap out the onion for shallots and use lower-carb vegetables like asparagus or zucchini.

The Green Pepper Steak isn’t just a dish; it’s a celebration of the bold flavors and vibrant colors that make stir-frying an art form. Whether you follow the classic recipe, venture into enticing variations, or adapt to keto or low-carb preferences, each bite is a journey through the sizzle of the pan and the savory symphony of ingredients. So, arm yourself with a wok, gather your ingredients, and immerse yourself in the joy of crafting the ultimate Green Pepper Steak feast. Happy cooking and savoring the delights of this classic stir-fry!

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