Greek cheese bread, also known as Tiropita, is a delicious savory pastry that features a blend of feta and Kasseri cheeses, infused with fragrant oregano. This recipe combines traditional Greek flavors with a simple yet satisfying bread-making process, perfect for both casual gatherings and special occasions.
Ingredients:
- 600 grams (about 4.5 cups) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (7 grams) dry yeast
- 1 cup warm water
- 5 tablespoons olive oil
- 250 grams (about 9 ounces) feta cheese, crumbled
- 120 grams (about 4 ounces) Kasseri cheese, grated
- Fragrant oregano, for sprinkling
Instructions:
- Activate the Yeast:
- In a small bowl, dissolve the sugar in warm water.
- Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the flour and salt.
- Combine Ingredients:
- Make a well in the center of the flour mixture.
- Pour in the activated yeast mixture and olive oil.
- Knead the Dough:
- Mix until a dough forms.
- Turn out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours until doubled in size.
- Prepare the Filling:
- In a bowl, combine the crumbled feta and grated Kasseri cheese.
- Add a sprinkle of fragrant oregano and mix well.
- Shape the Bread:
- Punch down the dough and divide it into two equal portions.
- Roll out each portion into a rectangle on a lightly floured surface.
- Assemble the Bread:
- Spread half of the cheese mixture evenly over each rectangle, leaving a small border around the edges.
- Roll up the dough tightly from one long side to the other to form a log.
- Second Rise:
- Place the rolled dough logs seam side down on a baking sheet lined with parchment paper.
- Cover loosely with a kitchen towel and let them rise again for about 30-45 minutes.
- Preheat the Oven:
- Meanwhile, preheat your oven to 180°C (350°F) during the last 15 minutes of rising.
- Bake the Bread:
- Brush the risen loaves with olive oil and sprinkle with additional oregano if desired.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Cool and Serve:
- Remove from the oven and cool on a wire rack for a few minutes.
- Slice and serve warm or at room temperature. Enjoy your homemade Greek cheese bread!
Cook’s Notes:
- Choosing Cheeses: While feta and Kasseri are traditional, you can substitute with other Greek cheeses like Mizithra or even a mild ricotta for different flavors.
- Flavor Variations: Add chopped sun-dried tomatoes, spinach, or olives to the cheese filling for added Mediterranean flair.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
FAQs (Frequently Asked Questions):
- Can I use instant yeast instead of active dry yeast?
- Yes, you can substitute instant yeast for active dry yeast in equal amounts. Follow the same instructions for activation.
- How can I tell when the bread is done baking?
- The bread should be golden brown on top and sound hollow when tapped on the bottom.
- Can I freeze the unbaked dough?
- Yes, after shaping the loaves, you can freeze them before the second rise. Thaw in the refrigerator overnight and let them rise before baking.
- What should I serve with Greek cheese bread?
- It pairs well with Greek salads, tzatziki sauce, or as a side to soups and stews.
- Can I make smaller portions?
- Yes, you can divide the dough into smaller portions to make individual rolls or mini loaves.
Mastering the art of making Greek cheese bread at home allows you to enjoy the rich flavors and textures of traditional Mediterranean baking. Experiment with different fillings and serve it as a delightful appetizer or side dish to elevate your meals.
By following this detailed recipe, you’ll create a delicious bread that captures the essence of Greek cuisine, perfect for sharing with family and friends. Enjoy the process of baking and savoring the warm, cheesy goodness of homemade Greek cheese bread
