Grands Monkey Bread

Dive into Sweet Bliss: Grands!® Monkey Bread – A Sticky Symphony of Dough and Caramelized Sugar!

Get ready to embark on a journey of irresistible sweetness with our Grands!® Monkey Bread recipe. This classic pull-apart treat, adorned with layers of cinnamon, sugar, and gooey caramel, is a crowd-pleaser that transcends breakfast and dessert boundaries. Join us as we unravel the secrets behind creating this delectable masterpiece – a sticky symphony of doughy indulgence that promises to fill your home with the comforting aroma of warm cinnamon and caramel.

Ingredients: For Grands!® Monkey Bread:

  • 4 cans (16.3 oz each) Pillsbury Grands!® refrigerated biscuits
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar

For the Keto and Low Carb Version:

  • 4 cans (16.3 oz each) Pillsbury Grands!® refrigerated biscuits
  • 1 cup granulated erythritol or stevia
  • 1 tablespoon ground cinnamon
  • 1 cup unsalted butter
  • 1 cup packed golden erythritol or brown sugar substitute


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan generously.
  2. Prepare Biscuit Dough: Open the cans of Grands!® refrigerated biscuits and cut each biscuit into quarters.
  3. Coat in Cinnamon Sugar: In a large resealable plastic bag, combine granulated sugar and ground cinnamon. Add the biscuit quarters to the bag and shake until each piece is coated in the cinnamon-sugar mixture.
  4. Layer in Bundt Pan: Arrange the coated biscuit pieces in the prepared Bundt pan, creating an even layer.
  5. Prepare Caramel Sauce: In a saucepan, melt the butter and add the packed light brown sugar (or brown sugar substitute for the keto version). Bring the mixture to a boil, stirring constantly. Once it reaches a caramel consistency, remove it from heat.
  6. Pour Caramel Over Biscuits: Pour the hot caramel sauce evenly over the biscuit pieces in the Bundt pan.
  7. Bake: Place the Bundt pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the biscuits are cooked through.
  8. Cool and Invert: Allow the Monkey Bread to cool for about 10 minutes before inverting it onto a serving plate. The caramel will create a deliciously sticky glaze over the bread.

Cook Notes:

  • Bundt Pan Size: Ensure your Bundt pan is large enough to accommodate the biscuit pieces and caramel sauce without overflowing during baking.
  • Caramel Consistency: Be vigilant while making the caramel sauce; it should be thick enough to coat the biscuits but not overly sticky.

Variations: Enhance your Grands!® Monkey Bread adventure with these creative variations:

  • Nutty Delight: Add a cup of chopped pecans or walnuts to the caramel sauce before pouring it over the biscuits.
  • Fruit Fusion: Mix in a cup of diced apples or raisins with the biscuit pieces for a fruity twist.

Keto Version: For those on a keto journey, make these simple substitutions:

  • Sugar Substitute: Replace granulated sugar with granulated erythritol or stevia in both the cinnamon coating and caramel sauce.
  • Brown Sugar Substitute: Opt for a brown sugar substitute made with erythritol or stevia for the caramel sauce.

Low Carb Version: Trim down the carbs without compromising on taste:

  • Reduced Sweetener: Use half the amount of sweetener in both the cinnamon coating and caramel sauce for a less sweet option.

Grands!® Monkey Bread isn’t just a recipe; it’s a celebration of warmth and sweetness that brings people together. Whether you’re starting your day with a delightful breakfast or ending a meal with a decadent dessert, each pull-apart piece is a testament to the joy of sharing good food. Whether you follow the classic recipe or venture into keto and low-carb adaptations, the result is a sticky, cinnamon-infused creation that will have everyone reaching for seconds. Share this Monkey Bread with loved ones, make it a centerpiece of your brunch table, and let the comforting aroma of cinnamon and caramel become a cherished memory in your kitchen. So, preheat that oven, open those Grands!® biscuits, and get ready to savor the magic of Grands!® Monkey Bread – a sweet symphony that transforms ordinary moments into extraordinary delights!

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