Grandmother’s Classic Ground Beef Casserole is a warm, comforting dish that brings back memories of family dinners around the table. This hearty casserole combines tender egg noodles, savory ground beef, and a creamy, cheesy sauce, all baked to perfection. It’s the kind of meal that’s perfect for feeding a hungry family or enjoying as leftovers the next day. Follow this step-by-step guide to make a delicious and satisfying ground beef casserole that will quickly become a favorite in your home.
Ingredients for Grandmother’s Classic Ground Beef Casserole
- 2 cans (15 oz. each) tomato sauce: Forms the rich and tangy base of the casserole.
- 1 large white onion, diced: Adds sweetness and depth of flavor to the dish.
- 1 package (8 oz.) egg noodles: Provides a hearty and filling base.
- 1 cup sour cream: Adds creaminess and a slight tang to the casserole.
- 1 package (3 oz.) cream cheese: Adds richness and a smooth texture to the sauce.
- 1 lb. ground beef: The main protein in the dish, adding savory flavor and substance.
- ½ cup shredded sharp Cheddar cheese, or more to taste: Adds a cheesy, melty topping that complements the flavors of the casserole.
- 1 tsp garlic salt: Enhances the flavor with a subtle garlic note.
- 1 tsp salt: Balances the flavors and enhances the overall taste of the dish.
- 1 tsp white sugar: Adds a hint of sweetness to balance the acidity of the tomato sauce.
Instructions: How to Make Grandmother’s Classic Ground Beef Casserole
Step 1: Prepare the Ingredients
- Cook the Egg Noodles:
- Bring a large pot of salted water to a boil. Add the 8 oz. of egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Ground Beef and Onion
- Cook the Ground Beef:
- In a large skillet, cook the 1 lb. of ground beef over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the Onion:
- Add the diced white onion to the skillet with the ground beef. Cook for about 5 minutes, or until the onion is soft and translucent.
- Season the Mixture:
- Stir in the 1 tsp of garlic salt, 1 tsp of salt, and 1 tsp of white sugar. Mix well to combine.
- Add the Tomato Sauce:
- Pour the 2 cans of tomato sauce into the skillet with the beef and onion mixture. Stir to combine and let it simmer for about 5 minutes to allow the flavors to meld together.
Step 3: Prepare the Creamy Layer
- Mix the Cream Cheese and Sour Cream:
- In a medium mixing bowl, combine the 3 oz. of softened cream cheese and 1 cup of sour cream. Stir until smooth and creamy. Set aside.
Step 4: Assemble the Casserole
- Layer the Noodles:
- Spread the cooked egg noodles evenly in the bottom of the prepared baking dish.
- Add the Creamy Layer:
- Spread the cream cheese and sour cream mixture evenly over the noodles, creating a smooth layer.
- Add the Beef Mixture:
- Pour the ground beef and tomato sauce mixture over the creamy layer, spreading it out evenly.
- Top with Cheese:
- Sprinkle the ½ cup of shredded sharp Cheddar cheese (or more, if desired) evenly over the top of the casserole.
Step 5: Bake the Casserole
- Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Cool and Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the casserole to set and makes it easier to slice.
Cook’s Notes & Tips
- Cheese Variation: Feel free to use a combination of cheeses like mozzarella, Monterey Jack, or Parmesan for a different flavor profile.
- Vegetable Addition: You can add vegetables like diced bell peppers, mushrooms, or spinach to the beef mixture for added nutrition and flavor.
- Make-Ahead Option: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Variations of Grandmother’s Classic Ground Beef Casserole
Here are some ways to customize your Grandmother’s Classic Ground Beef Casserole:
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the beef mixture for a spicy twist.
- Italian Style: Add a teaspoon of Italian seasoning and a can of diced tomatoes (drained) to the beef mixture for an Italian-inspired casserole.
- Low-Carb Option: Replace the egg noodles with zucchini noodles or cauliflower rice for a low-carb version.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. The flavor will be slightly different but still delicious.
2. How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this casserole?
Yes, you can freeze the casserole. After assembling it in the baking dish, cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
4. What can I serve with this casserole?
This casserole pairs well with a simple green salad, garlic bread, or steamed vegetables.
5. Can I make this casserole gluten-free?
Yes, use gluten-free egg noodles and ensure the other ingredients (like the tomato sauce) are gluten-free to make this dish suitable for a gluten-free diet.
A Classic and Comforting Dish
Grandmother’s Classic Ground Beef Casserole is a comforting and satisfying meal that’s perfect for any night of the week. The combination of savory ground beef, tender noodles, and creamy cheese makes this dish a timeless favorite. Whether you’re serving it for a family dinner or bringing it to a potluck, this casserole is sure to please.
So gather your ingredients and enjoy this delicious and comforting Grandmother’s Classic Ground Beef Casserole that’s sure to become a staple in your home!
